Download Episode Here Hey folks! There’s been a ton of buzz about the EPIC Bar acquisition by General Mills. If you missed my thoughts on it earlier this week, you can read those here. This morning I got to chat with Taylor and Katie (the founders) about what the acquisition means for EPIC Bar and… Continue Reading
Paleofication: Just Because The Label Says Paleo Doesn’t Mean It’s Healthy…
All Right folks, hang on to your britches. It’s been a while since I’ve gone on an epic rant about a food related topic, but it’s about to go down. I’m not changing my overall philosophy and still believe that there are no EVIL foods, BUT there are a few things that need to be… Continue Reading
Thrive Market
Howdy Folks! I hope y’all are doing well, all is good with the Wolf family. Zoe is screaming towards three years old and Sagan is seven months old! It’s. Been. A. Blur. Lots of great developments which I’ll share in the coming weeks. The City Zero program is ever closer to release. This has been… Continue Reading
Is Your ‘Parking Lot’ Paleo??
So, recently (well actually it was back in October, it’s just taken me this long to actually write something…), I did some traveling that required a flight from DIA (the Denver airport) to Minneapolis-St.Paul to do a little seminar for Crossfit Twin Cities. This excursion required that I park the G6 (my money car… Continue Reading
30 Challenges In 30 Days – Day 25
Day 25 Challenge: Baby got Bac(teria). Eat something fermented today. Raw sauerkraut, dill pickles kimchi, cultured beets or other fermented/pickled (not SWEET tasting pickled) vegetables. You can find these in the refrigerated section of your grocery store. Shelf-stable and canned products don’t count – those bugs are DEAD! Amy’s Two-Second Takeaway: Kombucha is a double-edged… Continue Reading
30 Challenges In 30 Days – Day 24
Day 24 Challenge: Make today ‘snack free’. If you’re eating well at each of your meals – adequate protein, fat and non-starchy vegetables – your body should be well fueled to carry you through to the next meal. And contrary to popular belief – eating 6 times a day does not keep your metabolism ‘revved’…… Continue Reading
30 Challenges In 30 Days – Day 23
Day 23 Challenge: Enjoy a treat today. Choose one food that you REALLY want. Make sure your portion size is reasonable (2 slices of pizza – not the whole pizza; 1 donut – not a dozen donuts, etc.) Sit down and ENJOY every single bite of it. If at any point it stops tasting absolutely… Continue Reading
30 Challenges In 30 Days – Day 22
Day 22 Challenge: Try a NEW vegetable today. Think beyond kale, broccoli and carrots. Explore the produce department and bring home something new. There are SO MANY choices and varieties – purple or orange cauliflower, okra, Brussels sprouts, broccoli, turnips, broccoli rabe, rainbow chard, eggplant, spaghetti squash… Amy’s Two-Second Takeaway: There will be another… Continue Reading
30 Challenges In 30 Days – Day 19
Day 19 Challenge: Pull out the slow cooker (or get one!). Seriously, this one kitchen tool will change your life! Today, pull it out and try a new recipe! Put everything in before you go to work and dinner will be waiting for you when you get home! Here’s a recipe to get you started… Continue Reading
30 Challenges In 30 Days – Day 12
Day 12 Challenge: Go out to eat – but do it Paleo style! Don’t succumb to the persuasive power of the menu or your dining partners – plan what you’re going to order before you go and stick with your decision. You can eat well even if you’re eating away from home. Amy’s Two-Second Takeaway:… Continue Reading
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