So we asked you guys what sort of food budget related questions you had, and you gave us some good ones. I’ve picked a few questions that seem to come up more often for people. Here we go! 1. “What about conventionally raised meats, is it okay to buy meat that’s not grass-fed and finished?”… Continue Reading
Coco-What??
Oh food industry, you’ve done it again. Turning something that should be simple into a science experiment and causing mass confusion amongst the general public. What started as a delicious concoction in a can is now showing up in the milk aisle, next to peanut and almond butters, amongst the yogurts, coffee creamers, kefirs,… Continue Reading
Is This Paleo?
“If you have to ask, you probably can’t afford it.” This little piece of wisdom comes in quite handy when buying high-end merchandise and dining in fancy restaurants whose menu lists -‘market price’ as the cost. Now, many of you have probably been in situations where you or someone with you did the unthinkable and… Continue Reading
The Paleo Table: 6 DIY food projects to try in 2011
The holiday rush is over, and January 1 is right around the corner. For me, January always seems like a good time to start fresh and broaden my horizons. Even if you’re not a resolution-making type, the new year is always a fun time to try something new. Maybe your big project will be staying… Continue Reading
The Paleo Table: 5 winter squashes plus a recipe
Eating seasonally is not only good for the environment, it’s also the best way to get the freshest, tastiest produce that the earth has to offer. Visit any farmers market in the late fall and early winter and you will see several different kinds of winter squashes on display. They come in all shapes and… Continue Reading
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