Written by: Mike Ritter If you missed Part 1, check it out here Russ Conser, former head of Shell Oil’s GameChanger program, met Peter Byck, professor at Arizona State University in 2013. Both were eyeballs deep in their own projects and neither knew each other prior to the being connected by a distant acquaintance. Byck was working… Continue Reading
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Hey Folks, If you’ve followed me for any length of time, you know how important sustainability is to me. I’ve even moved my family to a small farm that we’ve named “The Lazy Lobo Ranch” and it’s made a huge difference in the quality of my life and life for my family. That’s why I’m… Continue Reading
Feeding kids Paleo
Hey folks! I’ve had a lot of questions about how we feed our girls, Zoe (Age 4 in May) and Sagan (age 2 in July) so I’ll take a crack at that finally. Just a few “rules of engagement” upfront: 1-I am not suggesting what we do is the “best” way to do things, it’s… Continue Reading
All (Food) Things Considered: The “Short List”…
All right, I know that if you’re reading this you’re probably convinced that paleo is like the best damn thing since sliced bacon. I also know that a lot of you think that you have it totally figured out and that there’s no question in your mind that you’re doing everything exactly right. While you… Continue Reading
Eight Things I’ve Learned In Eight Years
Written by: Mike Ritter Every so often I take time to reflect on the last few years and update my “rules to live by” for lack of a better term. Eight years deep in my career I am not quite an expert in anything but not a novice either. I’ve logged roughly 10,400 hours in… Continue Reading
Eating Paleo Can Save the World
Dear Outside Magazine, I’m hugely disappointed by your recent online article, “Eating Right Can Save the World”. Having a vegan author write a post bashing the paleo diet, and meat in general in defense of the environment, is a huge disconnect in my mind. There were so many inconsistencies embedded within the article, so many… Continue Reading
An Antidote for Alzheimer’s
Guest post written by: Amy Berger The idea of Alzheimer’s disease (AD) as “diabetes of the brain” or “type 3 diabetes” is gaining traction. Posts about it have appeared on this site, and Robb was kind enough to let me write one of my own a while back, in response to a podcast interview… Continue Reading
Testimonial: Why Acne Was the Best Thing That Happened to Me
Testimonial written by: Tim B. This is a pretty long post, so here are the “Cliff’s notes” if you want to save some time: Acne ended up being the best thing that happened to me. Without it I never would have turned my health around. Here’s how it all went down: I was 25… Continue Reading
Grains – What’s the Upside?
Guest post written by: Mike Sheridan One of the reasons I quit nutrition school is because class often consisted of discussing the benefits of foods that are clearly harmful, and learning tedious preparation methods for making them edible. After a considerable number of irritating debates with teachers and classmates (mostly vegetarians), it occurred to… Continue Reading
Thrive Market
Howdy Folks! I hope y’all are doing well, all is good with the Wolf family. Zoe is screaming towards three years old and Sagan is seven months old! It’s. Been. A. Blur. Lots of great developments which I’ll share in the coming weeks. The City Zero program is ever closer to release. This has been… Continue Reading
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