Today we have guest Todd White of Dry Farm Wines. Todd and I talk all about wine, and cover how it’s processed/made in the US, the wine industry, why drinking wine makes you feel bad, the difference in dry farming, sustainability, and how to get good wine that checks all the boxes. If you like… Continue Reading
It’s Impossible to be Vegan: Lessons from a 10yr Old Girl
We have a sweet little pond on the farm where my kids enjoy catching frogs and going fishing. They spend hours down there, unsupervised, and find all sorts of creatures, make up games, and do other “kid” things. This is spring break week and the kids are hanging around. My son (age 12) is working… Continue Reading
Sustainability Part 4 – Harvesting Criminals?
Written by: Mike Ritter If you haven’t seen Part 1, Part 2, and Part 3 check them out now. Harvesting Criminals? Tyrone Hayes, a professor of integrative biology at the University of California, Berkeley, hasn’t spoken personally to his former employer Syngenta, a major herbicide producer in the U.S. Agriculture scene. Years before this… Continue Reading
Sustainability Part 3 – The Real Cost of Feeding The World
Written by: Mike Ritter If you haven’t seen Part 1 and Part 2, check them out now. The Real Cost of Feeding The World If you’ve noticed that organics and humanely-raised animals cost more than “regular” food, you’re not alone. The cost of better food is indeed higher than their industrialized counterparts.… Continue Reading
Sustainability Part 2 – The Game Changers of Small Ag
Written by: Mike Ritter If you missed Part 1, check it out here Russ Conser, former head of Shell Oil’s GameChanger program, met Peter Byck, professor at Arizona State University in 2013. Both were eyeballs deep in their own projects and neither knew each other prior to the being connected by a distant acquaintance. Byck was working… Continue Reading
Join Farm to Consumer today and receive $150 in Paleo eBooks and coupons!
Hey Folks, If you’ve followed me for any length of time, you know how important sustainability is to me. I’ve even moved my family to a small farm that we’ve named “The Lazy Lobo Ranch” and it’s made a huge difference in the quality of my life and life for my family. That’s why I’m… Continue Reading
Where Have All The Cowboys Gone? – Part 1
Written by: Mike Ritter The old cowboys were notorious for having a strong relationship with their environment. The cowboy was a rancher who could live off the land and he kept himself alive by keeping the land alive. There was a mutual benefit. Now a majority of the food system is run by people… Continue Reading
Episode 305 – Nicolette Niman – Sustainability and Defending Beef
On this episode of The Paleo Solution Podcast we have guest Nicolette Hahn Niman, an environmental lawyer and former vegetarian who became a cattle rancher, and author of Defending Beef. Nicolette is one of the most knowledgeable people in the sustainability scene. In this episode we geek out on sustainability, agriculture, row crops, the impact… Continue Reading
Eating Paleo Can Save the World
Dear Outside Magazine, I’m hugely disappointed by your recent online article, “Eating Right Can Save the World”. Having a vegan author write a post bashing the paleo diet, and meat in general in defense of the environment, is a huge disconnect in my mind. There were so many inconsistencies embedded within the article, so many… Continue Reading
Special Episode – Talking With EPIC Bar About The Recent General Mills Acquisition
Download Episode Here Hey folks! There’s been a ton of buzz about the EPIC Bar acquisition by General Mills. If you missed my thoughts on it earlier this week, you can read those here. This morning I got to chat with Taylor and Katie (the founders) about what the acquisition means for EPIC Bar and… Continue Reading
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