One really important aspect of “being Paleo” is knowing where your food comes from. Understanding the right way to hunt is a critical skill for anyone looking to understand sustainable food systems. The following is an excerpt from my book, The Homegrown Paleo Cookbook, which is not only a cookbook, but a full guide to… Continue Reading
Episode 248 – Soil Carbon Cowboys – Russ Conser & Peter Byck
Download Episode Here Download a transcript of this episode here Featuring guests: Russ Conser and Peter Byck Soil Carbon Cowboys (short film) http://vimeo.com/80518559 main Carbon Nation site… http://www.carbonnation.tv/ twitter.com/co2nation facebook.com/carbonnationfilm Grassfed Exchange http://www.grassfedexchange.com/ Marin Carbon Project http://www.marincarbonproject.org/ Amazing Carbon http://www.amazingcarbon.com/ Key academic paper by Teague et. al Official site: http://www.sciencedirect.com/science/article/pii/S0167880911000934 Free copy: http://www.grazingbestprac.com.au/research/grazing/AGEE3851%20Grazing%20management%20impacts%20in%20north%20Texas%20v12011.pdf Program… Continue Reading
Kelp is the New Kale
I have to share with you how much I love eating kelp. You can buy it in the dehydrated form in many health food stores, but recently I got to try some raw kelp in a slaw and it was so much better. Kelp has been a staple for thousands of years in the northeast,… Continue Reading
Paleo Aquaponics
Guest post written by: Conor O’Higgins Admit it: if you’ve been around the paleo community a while, you sometime dream about being in one of those idyllic hunter-gatherer-gardener societies of the past. The Inuit, Masai, Kuna, Hawai’ians – these traditional societies certainly had beautiful lifestyles and superior nutrition to modern industrial civilization. But my… Continue Reading
Beyond Grass-Fed
Guest post written by: Conor O’Higgins I have some breaking news from the organic food revolution: we’ve discovered the solution to global warming and water scarcity. Is it a new kind of solar panel? Is it reforestation? Is it a new subsidy plan? Nope. It’s wolves. That’s right – wolves. In 1995, wolves were reintroduced… Continue Reading
The WolfPack Impact
Guest post written by: Luke Robinson ‘“Never doubt that a small group of thoughtful, committed, citizens can change the world. Indeed, it is the only thing that ever has.” ? Margaret Mead How did I go from growing up on a farm in Maine to the brink of becoming a WWE professional wrestler (yes,… Continue Reading
Why Eating Close to Home May Just Be Our Saving Grace
Guest post written by: Ben Kramlich I’d be willing to bet that most people who truly care about their health have come across Paleo and most likely they have come across the name Robb Wolf early into their studies. Whether you are fully immersed in a paleo lifestyle or have just started to learn about… Continue Reading
Healing Our Bodies, Restoring Our Land – Conference in Chico, CA
We’re excited to let you guys know about the Healing Our Bodies, Restoring Our Land two day conference in Chico, CA on Dec. 6-7. They’ve got a fantastic speaker lineup: our very own Robb Wolf, along with Allan Savory (founder of the Savory Institute), Jenny Mcgruther (of Nourished Kitchen), and Dr. Cindy Daley (Professor of… Continue Reading
Farm To Gym Movement Article
Hey all (or I guess that should be “y’all” coming from me ). I’m assuming you guys remember the Farm to Gym Challenge contest we just recently held, right? The one where the winner received a whole grass-fed cow!? Well we wanted to let you know about a great article on the The Farm-to-Gym Movement… Continue Reading
Fundraiser Soiree Dinner and Harvard Lecture: “Eat Meat and Save the Planet”
Hey everyone! We wanted to let you know about a great upcoming event: Upstairs at the Square – Fundraiser Soiree Dinner Following the Harvard lecture: “Eat Meat and Save the Planet” Please join The Savory Institute, Allan Savory, and Mat Lalonde PhD for a delectable soiree dinner event at Upstairs on the Square. The entire… Continue Reading
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