By: Elaine Fredendall Servings: 6-8 Ingredients: Spice Mix: 1 dried pasilla chili 2 ancho chillies, stems and seeds removed 2 1/2 Tbsp cumin seeds 1 Tbsp coriander 1 Tbsp cinnamon 1 Tbsp paprika 10 black peppercorns Chili: 6 red bell peppers 15 cloves garlic, sliced 3 jalapeños 2 large onions, chopped 3 pounds beef, cut… Continue Reading
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Buffalo Paleo Chili
By: Rob Litten Ingredients: Meats —————————————- 1 lb Grass Fed Top Sirloin 1 lb Ground Bison Meat 3 links Grass Fed Hot Pork SausageVeggies —————————————– 1 Sweet Onion Minced 42 oz Organic Crushed Tomatoes (BPA-free) 12 oz Organic Tomato Sauce (BPA-free) 4 oz Mild or Hot Green Chilies (BPA-free)Spices —————————————– 1/2 tsp Paprika 2 tbsp… Continue Reading
three mammaled chili (lambs and cows and pigs, oh my!)
By: jon travis Servings: family of five or one person lifting heavy. Ingredients: assuming all ingredients are organic or of grassfed supremacy for the paleo hipster elite clique, or storebought ‘best i could do’ for those of us of average family income…. *1 clove garlic, minced *2 habernaro peppers, minced *1 baby fist sized glob… Continue Reading
Apple Chili
By: Carly Keaveny Servings: 4-6 Ingredients: 12 oz bacon (optional but recommended), chopped 1 lb grass fed ground beef 2 Tbsp coconut oil 1-2 bell peppers (red, orange, or yellow), chopped 1 yellow onion, chopped 2 small or 1 large-sized apple, chopped 1 sprig of fresh rosemary, chopped 1 sprig of fresh thyme, chopped 2… Continue Reading
Jeron Famous chili
By: jeron furbee Servings: 6-8 bowls Ingredients: 1 jalapeno split in half 1 Tablespoon olive oil 3 pound grass fed chuck roast, cubed 2 tablespoons paprika 1 tablespoon onion powder 1 1/2 teaspoons cayenne pepper 1 can beef broth (homemade if possible, organic store bought if necessary) 1 cup chicken broth (homemade if possible, organic… Continue Reading
Ruths Rockin Chilli
By: Ruth Fryman Servings: 4-5 Ingredients: 2lb Minced beef 1 large onion, 2 cloves garlic 2 peppers 6-8 mushrooms 1 tin chopped tomatos 1 carton of Passatta Chilli powder to taste or raw chillis to taste. fresh Corriander (cilantro) tsp coconut oil Instructions: Chop the vegies and crush the garlic. Fry the garlic in a… Continue Reading
Bacon Beef Chili
By: Hannah Willette Servings: 8 Ingredients: 1 pound pastured bacon 3 pounds pastured ground beef 42 ounces stewed tomatoes 16 ounces tomato sauce 2/3 cups pumpkin 2 cups carrots, chopped 1 cup celery, chopped 1 medium onion, chopped 1 large green pepper, chopped 3 garlic gloves, minced 1/4 cup parsley, chopped 2 tablespoons chili powder… Continue Reading
Quick & Easy Chili
By: Brandyn Miller Servings: 4 Ingredients: 1 lb ground beef (or turkey or pork) 1 red pepper, chopped 1 onion, chopped 1 can of fire-roasted tomatoes 1 can of tomato sauce 1 packet of chili seasoning Instructions: 1. Brown ground beef in a large sauce pan. 2. Add red pepper & onion, saute until onions… Continue Reading
Superfood Spicy Chili
By: Orleatha Smith Servings: 6-8 Ingredients: 1 lb grass-fed beef liver 1 lb Spicy Italian sausage 1 lb grass fed ground beef 2 Tbsp olive oil 1 Tbs bacon fat 1 medium onion diced 2 stalks celery diced 2 cloves garlic 3 cans diced fire roasted tomatoes 1 can tomato paste 1 can green chilis… Continue Reading
Portlandia’s Chicken Chili Verde
By: Michelle Lancaster Servings: 6 Ingredients: •2 pounds ground chicken, dark meat •1 tablespoon chili powder •1 (28 ounce) can diced tomatoes •1 large sweet potato – peeled and shredded •2 cups chicken stock •2 pablano chilis – diced •2 tablespoons tamari •2 teaspoons sea salt •1 tablespoon garlic powder •1 tablespoon onion powder •1… Continue Reading
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