By: jeron furbee Servings: 6-8 bowls Ingredients: 1 jalapeno split in half 1 Tablespoon olive oil 3 pound grass fed chuck roast, cubed 2 tablespoons paprika 1 tablespoon onion powder 1 1/2 teaspoons cayenne pepper 1 can beef broth (homemade if possible, organic store bought if necessary) 1 cup chicken broth (homemade if possible, organic… Continue Reading
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Recent Cooking Posts
Ruths Rockin Chilli
By: Ruth Fryman Servings: 4-5 Ingredients: 2lb Minced beef 1 large onion, 2 cloves garlic 2 peppers 6-8 mushrooms 1 tin chopped tomatos 1 carton of Passatta Chilli powder to taste or raw chillis to taste. fresh Corriander (cilantro) tsp coconut oil Instructions: Chop the vegies and crush the garlic. Fry the garlic in a… Continue Reading
Bacon Beef Chili
By: Hannah Willette Servings: 8 Ingredients: 1 pound pastured bacon 3 pounds pastured ground beef 42 ounces stewed tomatoes 16 ounces tomato sauce 2/3 cups pumpkin 2 cups carrots, chopped 1 cup celery, chopped 1 medium onion, chopped 1 large green pepper, chopped 3 garlic gloves, minced 1/4 cup parsley, chopped 2 tablespoons chili powder… Continue Reading
Quick & Easy Chili
By: Brandyn Miller Servings: 4 Ingredients: 1 lb ground beef (or turkey or pork) 1 red pepper, chopped 1 onion, chopped 1 can of fire-roasted tomatoes 1 can of tomato sauce 1 packet of chili seasoning Instructions: 1. Brown ground beef in a large sauce pan. 2. Add red pepper & onion, saute until onions… Continue Reading
Superfood Spicy Chili
By: Orleatha Smith Servings: 6-8 Ingredients: 1 lb grass-fed beef liver 1 lb Spicy Italian sausage 1 lb grass fed ground beef 2 Tbsp olive oil 1 Tbs bacon fat 1 medium onion diced 2 stalks celery diced 2 cloves garlic 3 cans diced fire roasted tomatoes 1 can tomato paste 1 can green chilis… Continue Reading
Portlandia’s Chicken Chili Verde
By: Michelle Lancaster Servings: 6 Ingredients: •2 pounds ground chicken, dark meat •1 tablespoon chili powder •1 (28 ounce) can diced tomatoes •1 large sweet potato – peeled and shredded •2 cups chicken stock •2 pablano chilis – diced •2 tablespoons tamari •2 teaspoons sea salt •1 tablespoon garlic powder •1 tablespoon onion powder •1… Continue Reading
Slow Cooker Chili Verde
By: Kara Kral Servings: 6-8 Ingredients: 1onion 2# pork, beef or game meat cubes 1teaspoon cumin 3 cloves crashed garlic 15 green chilies roasted, peeled, seeded, chopped OR 1 28 oz can chopped green chilies 1teaspoon salt 1.5 cups bone broth Instructions: Chop the onion and brown it in lard or coconut oil for 4-5… Continue Reading
Pop’s chili
By: Dennis Johnson Servings: 4 Ingredients: 3 tbls olive oil 1 lbs diced lean beef or venison 1 chopped bell peppers 1 diced jalapeño pepper 1 chopped onion 1 diced rib celery 3 diced garlic clove 2 Tbls chili powder 1 tsp. salt 1/2 tsp pepper 1 tsp herbs de provence 1 tsp. cumin 1… Continue Reading
Suprise Venison Chili
By: Marissa Nittoly Servings: 4 Ingredients: 2 Tbsp Bacon fat 1 cup onion, diced 2 stalks of celery, diced 1 large carrot, diced 2 1/2 cups beef broth 1 1/2 lbs of ground venison 1/2 cup red wine 1 can crushed tomatoes 4 large roasted red peppers, pureed (may use a jar if you… Continue Reading
Smoky Paleo Chili
By: Dan Erickson Servings: 8-10 Ingredients: 6 strips pastured bacon diced 2 pounds grass fed ground beef 1 large onion (large dice) 3red bell peppers (large dice) 4 cloves garlic finely chopped 2 jalapeños diced 1tbs chipotle powder 2 tbs cumin 2 tsp garlic powder 1 tsp ground coriander 2 tsp dried Mexican oregano 1… Continue Reading
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