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Categorized Under “ Cooking”

Pork Belly

The Path to Culinary Bliss: Home Cured Bacon

Watching pigs like these at Coon Rock Farm, eating a diet of roots, acorns, grass, and garden refuse makes me really happy.  Instead of being packed into a cramped, concrete floored barn, these animals appear to be acting as nature intended, and in the process they are creating some of Read more…

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jerkyPrep

DIY: Maple-Sage Beef Jerky Recipe

Less is more. People tend to over-complicate making beef jerky. I have found that if you’re dealing with good quality meat (ideally grass-fed), when it comes to a marinade, less is more. The very first time I made jerky it was from elk and I basically tossed the meat in some Read more…

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Corned beef

Homemade Corned Beef: A recipe & how-to

In many places around the world brining or corning beef are specialties. In countries like Italy (Bresaola) and Mexico (cecina) many butchers still keep a brine or pickled barrel where they submerge tough cuts of meat for several days to absorb flavors and prolong their keeping time.In fact, Corned beef Read more…

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Paleo banana bread

Recipe: Paleo Banana Bread

Cross-posted from The Paleo Table I have a confession. I love baking. I love the contrast of it. On the one hand I’m making a huge mess but on the other, baking is such a precise, science-y thing. I love the actions of baking: sifting the ingredients, smelling the spices Read more…

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Everyday Paleo!

Hey Everyone! We are literally DAYS away from the release of Everyday Paleo, the fantastic book but our very own NorCal Strength & Conditioning trainer extraordinaire, Sarah Fragoso. The official release date is April 25th so get in on the pre-sales and or make sure to buy a copy of this fantastic book Read more…

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Red Meat

Paleo diet: pre-cooking a week’s worth of meals

Stephen wrote in to The Paleo Table website and said, “I’m a police officer and have a hard time sticking to a paleo diet. Firstly, I’m really new to switching to it, which is a vulnerable, easy to cheat time. Secondly, due to my job, it’s hard to nail down Read more…

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Paleo Biscuits and Sausage Gravy Recipe

The Paleo Table: Biscuits & Gravy

Last week on the 6 DIY food projects to try in 2011 post, Troglodyte in Training said, “And here I was all excited over mastering sausage-bacon gravy using coconut milk with powdered arrowroot for consistency.” Well, my little Troglodyte, you now get your wish! Gluten-free biscuits & gravy Biscuits and Read more…

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The Road Forager video series

TRF: Home Cooking-Salmon in Seattle

Happy New Year! Nothing says new beginnings like a Salmon dinner with good friends. Well, now that I think about it, I doubt if the concepts are related at all, but you have to keep this stuff interesting! On our recent trip to Seattle we got to hang out with Read more…

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The Paleo Table: 6 DIY food projects to try in 2011

The holiday rush is over, and January 1 is right around the corner. For me, January always seems like a good time to start fresh and broaden my horizons. Even if you’re not a resolution-making type, the new year is always a fun time to try something new. Maybe your Read more…

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The Paleo Table: 5 winter squashes plus a recipe

Eating seasonally is not only good for the environment, it’s also the best way to get the freshest, tastiest produce that the earth has to offer. Visit any farmers market in the late fall and early winter and you will see several different kinds of winter squashes on display. They Read more…

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