I’m appalled constantly at the misinformation we nutrition experts are telling folks with diabetes. It’s all over the place. The “everything in moderation” mantra, and how we need to eat less meat, less fat, and more whole grains, is a pervasive theme drilled into young dietitians, and spread to the public through our dietary… Continue Reading
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Holiday Gift Guide: 2016!!
Hey folks! The Holiday Season is here and I wanted to share a few things that you might consider adding to your shopping list. Grub Caveman Coffee– Founded by Tait Fletcher and Keith Jardine, CMC has grown from just a few offerings to a wide variety of awesome coffees, nitropack teas and even MCT oil.… Continue Reading
When and Why To Use Accommodating Resistance to Get Stronger
Written by: Kevin Cann The use of accommodating resistance was made popular by Louie Simmons of Westside Barbell. Now a days accommodating resistance is not only used by powerlifters, but by high school and college strength and conditioning programs, as well as the general public. When I was an intern at Harvard University, many of… Continue Reading
Wired To Eat: Coming Soon!
Hey folks! It’s been a long time in the making (or has felt like it to me anyway) but we are getting closer to the release of my second book, Wired to Eat! The official release date is March 21, 2017 but since we are close to finalizing the cover and a few other details… Continue Reading
Food and Fiber: The Consumer Revolution
As you might know, Robb and I are HUGE fans of The Savory Institute. He and I were both invited to their recent conference in Boulder. Robb had another event he was committed to, but I hopped on a plane and was so thrilled to be a part of if. I have to say it… Continue Reading
How Much Protein/Meat Are We Actually Eating?
In my previous post, I illustrated that the optimal intake of protein for a healthy person on a 2,000 diet is about 100 grams or so, which is nearly double the RDA. Keeping with the theme of “Are We Really Eating Too Much Meat?” I’m going to look now at how protein Americans are eating,… Continue Reading
How Much Protein Do We Really Need?
Every time I watch a documentary on global warming, the idea of cutting down on energy consumption seems to get completely glossed over and the take away is: EAT LESS MEAT. I also hear this from the health community. When I was in school to become a dietitian, the constant message was that people are EATING WAY… Continue Reading
Should Vegan Parents be Jailed?
A couple of weeks ago, I was on a panel at Polyface Farm with some colleagues. It was part of the Food Freedom Fundraisers, a benefit for the Farm to Consumer Legal Defense Fund. We were discussing our rights to eat the foods that we feel best nourish our family. For the most part, I… Continue Reading
Why Squats and Deadlifts Are Good For Your Health
Written by: Kevin Cann I love to squat and deadlift. In fact, I am a firm believer that every person needs to do some type of squatting and deadlifting multiple days per week. This does not mean that we need to throw a bar on our back or load up a bar with maximum weights.… Continue Reading
Response to Arnold Schwarzenegger’s Recent Vegan Video
A few people tagged me and Robb in a post that was floating around the interwebs recently, about how Arnold Schwarzenegger is now promoting vegan. “Less meat, less heat, more life.” he says. Because I feel that I’m spending a lot of time crafting responses every time I hear that meat is “bad” for health and… Continue Reading
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