Submitted by: Mya Zeronis Servings: 4 Ingredients: 2 cups water ½ pound yam, peeled; ½-inch cubed 2 cups coconut milk, unsweetened 1 cup agave nectar ½ pound tapioca pearls 2 ounces walnuts, chopped 1 ounce coconut flakes, toasted 4 ounces dark chocolate chips Instructions: In a large sauce pan, boil cubed yam over medium heat… Continue Reading
Paleo Banana “Cream” Pie
Submitted by: Heather Ross Servings: 5 Ingredients: Crust: 1 1/2 cup almond flour pinch of sea salt 1 T cinnamon 2 T honey 1/3 cup olive oil Filling: 2 bananas 2 free range eggs 2/3 cup coconut milk (if you have a full can- set the rest in the freezer while your pie bakes and… Continue Reading
Country Terrine with Drunken Figs
Submitted by: Erin Mackin Servings: 12-14 Ingredients: 1/2 cup finely chopped onion 1/2 cup finely chopped shallots 2 T. pemmican, lard or coconut oil 2 T. garlic cloves, finely chopped 1 T. fresh thyme chopped 1 T. fresh sage chopped 2 tsp. sea salt 1 T. black peppercorns 1/2 tsp. allspice 1/2 tsp. toasted cardamom… Continue Reading
Sugarless matcha lemon cookies
Submitted by: Ash Sierra Servings: 30 cookies Ingredients: 2.5 cups blanched almond flour 1/3 teaspoon salt 1/4 teaspoon baking soda 10 tablespoons ghee or coconut oil (at liquid state) 1.5 tablespoon vanilla 1/2 cup coconut milk (use light or water down classic until it is a maple syrup consistency) 1.5 teaspoon stevia powder (i use… Continue Reading
Mexican Chocolate Coffee Cake
Submitted by: Sarah Ballantyne (www.thepaleomom.com) Servings: 10-14 Ingredients: 6 eggs ½ cup extra virgin coconut oil, melted 1/3 cup + 1 Tbsp coconut flour 1/3 cup natural or raw cocoa powder 3 oz unsweetened baking chocolate (100%) ½ cup molasses ½ cup honey 2 tsp vanilla ½ tsp salt ½ tsp baking soda 1 tsp… Continue Reading
Slow Cooker Apple Pecan Crisp
Submitted by: Annie Mello Servings: 10 Ingredients: 6medium-size crisp tart apples (Granny Smith or Braeburn), peeled if desired, cut into 1/2-inch-thick slices (about 6 cups) 1teaspoon ground cinnamon 1/2cup shredded coconut 1/3cup packed palm sugar 1/4cup almond flour 1/2cup cold grass-fed butter, cut into small pieces 1/2cup chopped pecans 1/2 cup of raw honey Instructions:… Continue Reading
Sublime Key Lime Pie
Submitted by: Karen Stoychoff Inman Servings: 9-12 Ingredients: Crust 8 ounces hazelnuts; roasted 1/2 teaspoon fresh ginger; minced 1 tablespoon fresh orange zest 2 tablespoons coconut butter; melted 1 tablespoon sugar (optional) 1/2 teaspoon pure vanilla extract Filling 4 egg yolks 13.5 ounces coconut milk 2 tablespoons coconut flour 1/2 cup key lime juice 1… Continue Reading
AOT Paleo Pancakes
Submitted by: James E Walker Servings: 4 Ingredients: 1C Almond Flour 1C Coconut Flour 1/4C Flaxseed Meal 1/4C Chopped Walnuts 3 Large Eggs 1 tsp Cinnimon 1/2 tsp Nut Meg 1 small ripe Banana mashed Coc0nut Milk to consistancy Instructions: Put 3 eggs in med mixing bowl Add all dry ingrediants and mix well Add… Continue Reading
Holiday Stuffing Muffins
Submitted by: Angie Servings: 18 Ingredients: 1 large onion 4 ribs celery 1 T coconut oil 1/2 t salt 1/2 t pepper 3 1/2 C Almond Meal 2 t salt 1 t baking soda 2 t dried sage 1 t marjoram 1 C chicken broth 6 eggs Instructions: Dice onions and celery. In a skillet,… Continue Reading
Banska kapama
Submitted by: Avgustina Daskalova Servings: 6-8 servings depending on how hungry family is Ingredients: 700 g pork 700 g veal 600 g chicken 150 g lard 400 g black pudding 2 pcs. pickled cabbage dry red chillies red wine dough for the lid (only for sealing the pot – dough, wheat, grains are “venomous poison”)… Continue Reading
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