Submitted by: Tami Smith Servings: 2 1/2 dozen Ingredients: 4 1/2 C. Almond Flour/Meal 1 to 1 1/2 C. Dark Choc. Chips (depending on your chocolatey desires) 1 1/2 tsp. Baking Soda 3 Large Eggs 3/4 C. Pure Honey 3 1/4 tsp. Vanilla 1/4 C. Gluten Free Flour (Optional – see additional notes/comments) Instructions: Heat… Continue Reading

Submitted by: Sam McMillin Servings: 8 Ingredients: Crust: 1 1/2 cups almond meal 1/4 teaspoon salt 1/4 teaspoon baking soda 1/4 cup virgin coconut oil 2 tablespoons pure maple syrup 1 teaspoon vanilla extract Filling; 3 over ripe avocado 3 tablespoon cocoa powder 3 tablespoon honey 1 tablespoon gelatin(usually one packet) 1/2 cup water 1… Continue Reading

Submitted by: Sarah Ballantyne (www.thepaleomom.com) Servings: 10-14 Ingredients: Ingredients (jellyroll filling): 1 ½ cup frozen organic strawberries 1 ½ cup fresh or frozen organic mango Ingredients (jellyroll cake): 8 large omega-3 or free-range eggs, separated 2/3 cup sugar, divided 1 ½ tsp good quality vanilla extract ¼ cup coconut flour, sifted ½ cup almond flour… Continue Reading

Submitted by: Sarah McClellan-Brandt Servings: 15-18 Ingredients: Mini crustless pumpkin pies 1 can of pumpkin (15 oz) 1 cup coconut cream (skimmed off the top of the coconut milk can) four tablespoons (or more, to taste) of maple syrup or honey three eggs, plus a yolk Tsp. vanilla 1/2 teaspoon of each: cinnamon, nutmeg, ginger… Continue Reading

Submitted by: Nikki Orth Servings: 12-14 cookies Ingredients: 1 1/4 c. almond flour or almond meal ½ c. pecans, finely chopped 1/4 c. grapeseed oil (I sometimes use olive, could also use other oils such as coconut, macadamia, hazelnut, grassfed butter(melted), or avocado) 2 Tbsp. Grade B maple syrup (can use less or substitute with… Continue Reading

Submitted by: Heather Ross Servings: 5 Ingredients: Crust: 1 1/2 cup almond flour pinch of sea salt 1 T cinnamon 2 T honey 1/3 cup olive oil Filling: 2 bananas 2 free range eggs 2/3 cup coconut milk (if you have a full can- set the rest in the freezer while your pie bakes and… Continue Reading

Submitted by: Ash Sierra Servings: 30 cookies Ingredients: 2.5 cups blanched almond flour 1/3 teaspoon salt 1/4 teaspoon baking soda 10 tablespoons ghee or coconut oil (at liquid state) 1.5 tablespoon vanilla 1/2 cup coconut milk (use light or water down classic until it is a maple syrup consistency) 1.5 teaspoon stevia powder (i use… Continue Reading

Submitted by: Sarah Ballantyne (www.thepaleomom.com) Servings: 10-14 Ingredients: 6 eggs ½ cup extra virgin coconut oil, melted 1/3 cup + 1 Tbsp coconut flour 1/3 cup natural or raw cocoa powder 3 oz unsweetened baking chocolate (100%) ½ cup molasses ½ cup honey 2 tsp vanilla ½ tsp salt ½ tsp baking soda 1 tsp… Continue Reading