Bacon Sweet Potato Muffins Recipe – From A Paleo Restaurant!

12 Comments

Hey folks. I wanted to let you guys know about a paleo restaurant called Blooming Beets opening in Boulder, CO in April 2014.  It’s being launched by Iva (the girl behind PaleoFlip). It’s great to see actual paleo restaurants popping up! Can you imagine having 100% paleo restaurant options? Being able to go to a restaurant that focuses on local meats and veggies, where you don’t have to worry about asking if foods are gluten free, requesting they be cooked in healthy fats/oils, etc? A restaurant that serves recipes like the one Iva sent in listed below? (Yes, these Bacon Sweet Potato Muffins will actually be on the menu). Check out the crowdfunding campaign to help them get started at a central downtown location.

Now for the recipe Iva sent in to us to share with you all, enjoy:

 Bacon Sweet Potato Muffins

muffins

Ingredients (4 muffins)

6 slices of bacon

1 large sweet potato

1 egg

1.5 tsp minced dried onion

1 bunch chives

1 tsp coconut oil

Sea salt to taste

 

Directions: muffins2

1. Preheat oven to 400 degrees

2. Grate the sweet potato and combine with the egg, mixing thoroughly.

3. Grease the muffin tray with coconut oil. Lay a slice of bacon inside each cup to form a cup-shaped lining.

4. Fill the bacon cup with the grated potato mix and sprinkle with the minced dried onion.  Add sea salt to taste.

5. Bake for 45 minutes.

 

 

 

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  1. Nicole
    November 14, 2013 at 8:23 am

    Sweet potatoes vary a lot in size – any idea what grated quantity we are looking for? Weight or cups would work.

  2. Mike Karmire
    November 15, 2013 at 5:07 am

    Just put these in the oven. I used two eggs instead of one and ended up with 12 muffins. The ‘large’ sweet potato should be changed to a MEDIUM or SMALL sweet potato if you just want 6.

    Nicole – The SP I used probably weighed about a pound(?). It produced about 6 cups(?)worth of SP gratings.

  3. Wendy
    November 15, 2013 at 8:07 am

    Hooray!!! I work in downtown Boulder and will be frequenting this place when it opens! It’ll be great to have a Paleo option in a sea of vegan restaurants.

  4. Patrick
    November 20, 2013 at 12:43 pm

    Those look delicious! I’ll have to try that recipe this weekend. Trying to combine paleo with carb backloading (after hearing the DH Kiefer interview) while staying grain/gluten free and this looks like it will be a nice addition to my current carb meals.

  5. Doug Stehle
    December 20, 2013 at 8:59 am

    I Opened A Paleo Restaurant In Avon By The Sea NJ 2 Months Ago. Cavé, A Paleo Eatery….Check Us Out!

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