I will be the first to admit that, while growing up, I thought they were one of the nastiest foods in existence (next to dumplings and this stuff mom called ‘steak and gravy’…). This was back when, in my world, the only way anyone ate the orange things was mashed with brown sugar and butter… Continue Reading
How a Paleo Diet helped Kymberly kick her Hashimoto’s Thyroid symptoms
My husband & I married in 1994. We immediately began trying to have a baby. After a year of being unsuccessful, I was diagnosed with hypothyroidism during routine testing. We headed off to the fertility doctor for help. We spent the next four and a half years trying to conceive a child. Finally in 1999, my son was born. Before and during… Continue Reading
A Walk on the Wild Side: Your Guide to ‘Exotic’ Meats
Remember that totally awesome scene from I-CaveMan? You know, the one where that dude hits the elk with his atlatl and saves the village. Epic. Well, I don’t know about you but that meat looked pretty darn tasty to me. I’ve also been lucky enough to have enjoyed some elk in my day… In fact,… Continue Reading
Farm To Table Restaurants: Fun, Functional, Flavorful
I’m all about trying new restaurants and I try my hardest to stay away from the big chains. Chipotle and In-N-Out can be good eats, so I’ll leave those guys alone, but there is something about walking into a new restaurant and exploring their ambiance and menu. The… Continue Reading
“Primal” Holiday Desserts
12 Desserts to Satisfy Your Holiday Cravings By Riki Shore Does the holiday season bring to mind desserts like Christmas cookies, buche de noel or – my favorite – chocolate babka? Making these traditional desserts is time-consuming and complicated, not to mention that they’re loaded with white sugar and flour – the very foods you’re… Continue Reading
Holiday 2011 Gift Guide: Paleo Kitchen Heavyweights
It’s December and the holidays are rapidly approaching. Last week we talked about ten great stocking stuffers for the Paleo kitchen. Watch the blog over the next few weeks for more Gift Guides (books, and other Paleo gear). Today we’ll look at ten big ticket kitchen gadgets. I reach for these items often while cooking… Continue Reading
Holiday 2011 Gift Guide: Paleo Kitchen Stocking Stuffers
Thanksgiving is already upon us, which means it’s only 30 (yes THIRTY) days until Christmas. It will be here before it, with 2012 on its heels. So let’s get right down to it – gifts are a necessary evil most of the time. Watch the blog over the next few weeks for more Gift Guides (big… Continue Reading
Cross-Rib Roast for a Tasty Dinner with Three Kinds of Leftovers
Cross-Rib Roast for a Tasty Dinner and Three Kinds of Leftovers By Riki Shore of Three Squares When I first went gluten-free I made a choice: I decided I wouldn’t just switch to eating gluten substitutes. No gluten-free pancakes, gluten-free bagels or gluten-free pizza for me. This meant I had to fill in those calories… Continue Reading
Super Simple Banana-Apple Pancakes SANS FLOUR!!!
VER ESTA RECETA EN Español Banana-Apple pancakes. Kids love them! Ingredients: 5 large ripe bananas (almost black) 3 eggs 1 tbsp cinnamon 4 tbs of coconut oil or butter (if you allow it in your diet) Large skillet Directions: In a food processor or blender mix mashed bananas, cinnamon and eggs. Blend for… Continue Reading
Stuffed Herbed Hens
VER ESTA RECETA EN ESPANOL Serves: The single guy 3 meals Feeds a Whole Family ( 4-6 individuals) Great for left overs and chicken broth (from scraps) INGREDIENTS: 3 Free-range hens 6 cloves of garlic (minced) 3 whole cloves of garlic 1 bunch of cilantro Sea salt and crushed black pepper corns 6 tbs of organic butter (optional)… Continue Reading