Submitted by: Carol Beliveau Servings: 4-6 Ingredients: 6 lb. pork loin (from pastured hog…) 1 6-ounce can plain tomato paste 1 C. clean beef broth 1/4 C. Bragg’s Apple Cider Vinegar 1/4 C. raw or locally grown honey 2 tsp. ground cumin 2 tsp. chili powder 1 tsp. oregano 1 tsp. cayenne Fresh ground black… Continue Reading
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Recent Main Dish Posts
Salmon Chowder
Submitted by: James Walker Servings: 4-6 Ingredients: 1 cup unsalted cashews 1 tbsp olive oil 1 onion diced well 1 lb sweet potatoes diced (about 2 med/lg) 1 red bell pepper diced 1 large carrot sliced 2 celery stalks… Continue Reading
Coconutty Cod in a Creamy Sea of Veg
Submitted by: Nancy Harvey Servings: 4 Ingredients: Creamy Sea of Veg 1T coconut oil 1 large shallot, thinly sliced 3 large garlic cloves, minced 1/8 t chipotle powder* 1/8 t cumin powder* 1 small butternut squash, grated (about 4-5 cups) 1 large bunch of kale, stem removed and chopped (about 5 cups) ½ cup chicken… Continue Reading
Turbaconducken
Submitted by: Kyle Hillman Servings: 20 Ingredients: Turkey (Free-Range) Chicken (Free-Range) Duck (Free-Range) 5 Lbs of Bacon (Uncurred) Rosemary Garlic Fresh cracked black pepper *25 lb of fowl Instructions: Debone the birds, Also remove the wings of the duck and chicken, wrap them in bacon and throw them in the turkey pan with Turbaconducken. Place… Continue Reading
Pumpkin Spice Chicken Cacciatore
Submitted by: George Bryant Servings: 6 Ingredients: 3 Lbs of Chicken thighs (8) skin optional 3 Cups Red Onion, diced 2 Cups Organic Pumpkin Puree 1 Cup Water 1/4 Cup Coconut Oil, melted 28 Ounces chopped tomatoes with juice 6 Ounces organic tomato paste 1 Green Bell Pepper, roasted and diced 1 Serrano Chile Pepper,… Continue Reading
Pumpkin Chicken Chili
Submitted by: George Bryant Servings: 8 Ingredients: 3 Lbs of Chicken, cubed (any cut you want, I used breasts) 3 Cups Organic Pumpkin Puree 2 Cups Bell Pepper, Diced (Color of your choice) 2 Cups of Red Onion, Diced 3 Jalapenos, diced and seeds removed (if you want) 1 Cup Chicken Stock 1 Cup Organic… Continue Reading
Garlic Basil Chicken Spaghetti
Submitted by: James E Walker Servings: 6-8 Ingredients: 3 large Chicken Breast cut in cubes 1 large sketti squash 10 fresh roma tomatoes 1 small onion diced 1 large clove garlic diced 1 tbsp Basil 2 tbsp Olive oil 1 tsp black pepper 1 tsp crushed red pepper 1/4clow sodium chicken broth Instructions: Pre-heat oven… Continue Reading
Apple Omelet
Submitted by: Camilla Servings: 2-4 Ingredients: Apple Omelet 1 T Coconut Flour 1/4 t Baking Powder 2 Eggs 2 T Almond Milk 1 T Fresh Lemon Juice (about 1/2 a lemon) 1 t Cinnamon 1 t Vanilla 1 Green Apple, thinly sliced Coconut Oil for cooking Instructions: Heat about 1 T coconut oil over medium… Continue Reading
Breakfast MEATZA
Submitted by: Camilla Servings: 6 Ingredients: “Crust”: 1 lb Ground Pork 1 lb Ground Sausage 2 eggs Toppings: Pesto Mozzarella Raw Cheddar Scrambled Eggs Bacon Bell Peppers Mushrooms Grape Tomatoes Instructions: Combine “crust” ingredients in a bowl by hand to blend well. Press crust on a cookie sheet and bake at 450 for 10 minutes.… Continue Reading
Chicken, Pomegranate, and Walnut Stew
Servings: 6-8 Ingredients: 3 lbs organic boneless chicken breasts and thighs 1/2 cup butter (Kerrygold or other grass fed butter preferred) 2 small onions, diced 3 garlic cloves, minced 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 teaspoon turmeric 2 1/2 cups walnuts, finely ground (coffee/spice grinder works best) 2/3 cup pomegranate syrup (or pomegranate molasses)… Continue Reading
