Submitted by: Camilla
Servings: 2-4
Ingredients: Apple Omelet
1 T Coconut Flour
1/4 t Baking Powder
2 Eggs
2 T Almond Milk
1 T Fresh Lemon Juice (about 1/2 a lemon)
1 t Cinnamon
1 t Vanilla
1 Green Apple, thinly sliced
Coconut Oil for cooking
Instructions: Heat about 1 T coconut oil over medium heat and sautee the apple slices until soft but not mushy, about 2 or 3 minutes. Remove from the pan and set aside.
Whisk together all other ingredients until smooth and well blended. Add a little more coconut oil to the pan and pour in the batter. Swirl around to the edges and let sit for about 1 minute.
Arrange apple slices on top and continue to cook for another 3 minutes or until the omelet is cooked through. Remove pan from heat and gently loosen the edges with a spatula. Let rest for 3 minutes in the pan and CAREFULLY remove from the pan onto a plate.
Cut into slices and top with more cinnamon and a drizzle of agave nectar if desired! This is just like the German-style pancakes my aunts used to make for brunches growing up.
Notes: Great for a quick and easy breakfast or brunch!
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