Submitted by: Matt and Stacy Servings: 6 Ingredients: 6 1? thick pork chops 2 Tbsp lard 2 medium baking apples (Gala and York are our favorites), peeled, cored and diced 10 strips of bacon, diced 1 red onion, diced 2 cloves garlic, minces 4 fresh sage leaves, finely chopped 1/4 tsp paprika 1 Tbsp lemon… Continue Reading
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Recent Main Dish Posts
The Bacon Chicken
Submitted by: Stacy and Matt Servings: About 6 Ingredients: The Bacon Chicken with Insanely Delicious Bacon Flavored Cabbage Ingredients 1 whole chicken 10 (or more, depending on size) strips of thick cut nitrate-free bacon, cut in half 1 lemon 1 onion 1 sprig of rosemary 6 cloves of garlic 1 Tbsp salt 1/2 Teaspoon pepper… Continue Reading
Paleo Beef Stew in slow cooker
Submitted by: Adeline Bessellieu Servings: 4 Ingredients: 1.5 lbs Beef stew cubes 2 medium sweet potatoes 1 medium onion 1 clove garlic minced 14 oz can low sodium diced tomatoes 1 cup frozen spinach 2 tbsp toasted sesame oil 1 tbsp basil 1 tsp oregano 1 tbsp italian seasoning (optional) 1 tsp thyme 1 tsp… Continue Reading
Cinnamon Chili Rubbed Pork Tenderloin with Apple Salsa
Submitted by: Heather Connell Servings: 6-8 Ingredients: Pork Tenderloin 3 tablespoons olive oil 3 garlic cloves, minced 1 tablespoon chili powder ½ tablespoon ground cinnamon 1 pork tenderloin Salt and pepper to taste Apple Salsa 2 cups diced Fuji apple, about 2 medium apples 1/2 cup diced red bell pepper 1/3 cup fresh lime juice… Continue Reading
Pumpkin Chili
Submitted by: Sarah Ballantyne (www.thepaleomom.com) Servings: 8-10 Ingredients: 1 medium pie pumpkin, peeled and cut into 1/2″ cubes 1 large sweet potato, peeled and cut into 1/2″ cubes 2 Tbsp coconut oil, melted 2 lb ground turkey 1 lb ground beef chuck 2 onions, finely chopped 6-8 celery stalks, chopped 8-10 cloves garlic, chopped 3… Continue Reading
Shepard’s Pie Paleo Style
Submitted by: Suzanne Robertson & Sean Coonce Servings: Serves 6 Ingredients: Beef Stew: 2lbs Grass-fed beef stew meat 2 Tbsp olive oil (add enough to coat meat) 5 sprigs fresh rosemary, destemmed and chopped 1-2 Tbsp smoked paprika 10-12 garlic cloves, minced, divided 1 yellow onion, chopped 1 head cabbage, coarsely chopped 4 medium carrots,… Continue Reading
Chipotle Chili
Submitted by: Tarah Chieffi Servings: 8 Ingredients: 2 tbsp coconut oil 2 lb ground beef (or ground meat of your choice) 1 lb spicy italian sausage (if you can’t find ground, use the sausage links and remove the sausage from the casings) 2 tbsp chili powder 1 tbsp ground cumin 1 tsp ground coriander 4… Continue Reading
New Mexico Paleo Pork or If Cavemen Had Crock Pots
Submitted by: Tarah Chieffi Servings: 6 Ingredients: 10 New Mexico dried chilis Water 4 japones chilis (can substitute with guajillo chilis for less spice) 5 garlic cloves, crushed 1 large yellow onion, cut into quarters 1 tsp ground cumin Salt and pepper to taste 3 lb pork shoulder Instructions: Use a small knife to cut… Continue Reading
Apple Cider Braised, Tender Pork Shanks
Submitted by: Mya Zeronis Servings: 6 Ingredients: 1 ounce canola oil 6 pork leg shanks, about 1 pound each Salt to taste Pepper to taste 1 stick cinnamon 1 medium onion, roughly chopped 2 bay leaves 2 thyme sprigs 6 garlic cloves, peeled; crushed 2 ounces tomato paste, divided 3 cups apple cider 3 cups… Continue Reading
Paleo Swedish Meatballs
Submitted by: Annie Mello Servings: 6 Ingredients: Meatballs 1/2 cup of almond flour 1/4 cup unsweetened almond milk 3/4 lb ground beef 3/4 lb ground pork 1 small red onion (grated or very finely chopped) 1 egg 1/8 teaspoon ground allspice 1/4 teaspoon ground cardamom 1/8 teaspoon ground ginger 1/4 teaspoon onion powder 2 cloves… Continue Reading
