We’re excited to welcome David Maren back to the blog with this guest recipe post. David is the founder of Tendergrass Farms, an online grass fed and organic meat shop with the core purpose of creating distribution channels for family farms to thrive. Feel good fudge. Most of us know the feeling of indulging… Continue Reading
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Recent Dessert Posts
Chocolate Almond Cups
Submitted by Kristen Servings: Not enough once people taste them! Ingredients: •100% Pure Almond Butter (You have to first make this yourself) •100% Unsweetened Chocolate •Coconut Sugar •Grapeseed Oil •Love Instructions: You will need: 1. Almond Butter – To make this, you need Almonds that have been through the food processor to a butter … Continue Reading
Chocolate Mousse
Submitted by: Bob Faber Servings: 4 Ingredients: 8 oz. Coconut Cream (not from tetra pack as this contains guar gum as an added stabalizer) 4 table spoons Unsweetened Dried, Shredded Coconut 2 tea spoons Unsweetened Coco Powder 4 squares High Cacao (85% is ideal) Dark Chocolate Sprig of Mint Leaves (as garnish) Instructions: Does not… Continue Reading
Pumpkin Cranberry Scones
Submitted by: George Bryant Servings: 12 Ingredients: 2 Cups Almond Flour 1/2 Cup Pumpkin Puree 1/2 Cup Dried Cranberries 1/4 Cup Shredded Coconut 1/4 Cup Crushed Pecans 1 Egg 3 Tbsp Raw Organic Honey, melted 1 Tsp Sea Salt 1 Tsp Baking Powder 1 Tsp Cinnamon 1 Tsp Pumpkin Pie Spice 1/2 Tsp Ginger Instructions:… Continue Reading
Thin Mint Cookie Balls
Submitted by: Kate Petrovic Servings: 30 cookies Ingredients: 1 cup almonds 1 cup walnuts 10 large medjool dates, pitted 2 pinches salt 1/4 – 1/2 tsp peppermint extract 1 1/2 tsp vanilla 1 tsp cinnamon 1/2 cup shredded coconut 3 Tbsp cacao powder 1/2 – 1 Tbsp honey Instructions: In the food processor, process nuts… Continue Reading
Paleo Pumpkin Bread
Submitted by: Carol Beliveau Servings: 8-10 slices Ingredients: 5 farm-fresh eggs 1/2 C. coconut milk (full fat) 1 1/2 C. 100% pumpkin (not pumpkin pie filling…) 1 tsp. baking soda 1 tsp. pure vanilla 1/2 C. coconut flour, sifted with baking soda 1-2 TBSP raw or locally grown honey (optional) 1 TBSP cinnamon 1 tsp… Continue Reading
Cranberry sorbet
Submitted by: Sara Stopek Servings: 8 (more as garnish to another dessert) Ingredients: fresh cranberries – 2 12 oz. packages juice of 1/2 a lemon maple syrup (as little as you can get away with) a biggish splash of OJ (optional) a smallish splash of Cointreau, Triple Sec, or Grand Marnier a cinnamon stick Ice… Continue Reading
Chilled Chocolate Torte
Submitted by: Camilla Servings: 6-8 Ingredients: Crust: 2 c pecans 1/4 c unsweetened cocoa powder 2 T coconut oil 1/4 c honey (or equivalent sweetener) 1 t vanilla 1/2 t sea salt Filling: 3 avocados (the riper the better!) 1/3 c almond milk 2/3 c honey (or equivalent sweetener) 1 T almond butter 1 T… Continue Reading
Sauteed Pear Gingerbread Loaf
Submitted by: Kamille Scellick Servings: 8-10 Ingredients: 3 cups blanched almond flour ¾ tsp baking soda ½ tsp salt 3 tsp ground ginger 1 tsp ground cinnamon ? tsp freshly ground black pepper 3 eggs ¼ cup coconut oil ¼ cup maple syrup or honey 1 small pear, peeled & small chop 1 tsp coconut… Continue Reading
Primal Pumpkin Pie
Submitted by: Christie Albertson Servings: about 8-10 Ingredients: PIE CRUST: Combine 2 cups chopped walnuts 1/4 tsp sea salt 1/4 tsp baking soda 1/4 cup grapeseed oil 2 T agave nectar (or honey) 1/2 cup pitted dates PIE FILLING: 1 15oz can pumpkin puree 1 T ground cinnamon 11/4 tsp pumpkin pie spice 1/4 cup… Continue Reading
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