Submitted by: Tarah Chieffi Servings: 6 Ingredients: 10 New Mexico dried chilis Water 4 japones chilis (can substitute with guajillo chilis for less spice) 5 garlic cloves, crushed 1 large yellow onion, cut into quarters 1 tsp ground cumin Salt and pepper to taste 3 lb pork shoulder Instructions: Use a small knife to cut… Continue Reading
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Recent Cooking Posts
Chipotle Chili
Submitted by: Tarah Chieffi Servings: 8 Ingredients: 2 tbsp coconut oil 2 lb ground beef (or ground meat of your choice) 1 lb spicy italian sausage (if you can’t find ground, use the sausage links and remove the sausage from the casings) 2 tbsp chili powder 1 tbsp ground cumin 1 tsp ground coriander 4… Continue Reading
Shepard’s Pie Paleo Style
Submitted by: Suzanne Robertson & Sean Coonce Servings: Serves 6 Ingredients: Beef Stew: 2lbs Grass-fed beef stew meat 2 Tbsp olive oil (add enough to coat meat) 5 sprigs fresh rosemary, destemmed and chopped 1-2 Tbsp smoked paprika 10-12 garlic cloves, minced, divided 1 yellow onion, chopped 1 head cabbage, coarsely chopped 4 medium carrots,… Continue Reading
Warm Pumpkin Latte
Submitted by: Joanne Servings: 1 cup Ingredients: 1 cup Coconut milk or milk of choice 1/4 cup Pumpkin puree 1/4 teaspoon each of cloves, cinnamon, allspice, nutmeg or 1 teaspoon pumpkin pie spice Instructions: Pour milk into sauce pan or microwave safe cup. Add puree and spices. Mix well. Heat until warm. Optional: Cold Smoothie… Continue Reading
Pumpkin Spice Latte
Submitted by: George Bryant Servings: 1 Ingredients: 1 Cup Coconut Milk 1 1/2 Tbsp Pureed Pumpkin 2 Tbsp Organic Vanilla Extract 2 Tbsp Raw Organic Honey **(Optional)** 1/4 Tsp Ground Cinnamon Pinch of Nutmeg or Allspice 1/2 Cup Strong Coffee or Espresso Pinch of Cocoa Powder Instructions: 1. Brew your coffee or espresso first however… Continue Reading
Gluhwein
Submitted by: Camilla Servings: 4-6 Ingredients: 2 Bottles Red Wine 1/2 c Brandy 1 Cinnamon Stick Pinch Sugar (coconut crystals might work well) Instructions: Combine all in a saucepan. Keeping on medium-low heat (do NOT allow to boilLadle into mugs and garnish with a cinnamon stick. Notes: Pace yourself with this one (or not)…hot wine… Continue Reading
(Sort of) Healthy Holiday Nog
Submitted by: Brianne Grogan Servings: 2 Ingredients: 6 plump dates 1 heaping Tbsp raw cashews 1 cup unsweetened almond milk ½ cup coconut milk (the kind from a can… be sure to shake it up first!) ½ tsp pure vanilla extract ½ tsp cinnamon ¼ tsp nutmeg 1.5 oz spiced rum (i.e. “Captain Morgan’s”) or… Continue Reading
Pumpkin Cider Latte
Submitted by: Stacy and Matt Servings: 4 Ingredients: 1 C pumpkin puree (we use Elana’s Pantry instructions) 1 C pure apple juice (use apple cider if you can’t find unpasteurized apple juice) 1 C light canned or the boxed drinking kind of coconut milk 1 tsp ground cinnamon 1/4 tsp ground nutmeg Optional: Spiced Rum… Continue Reading
Christmas Cranberry Cocktail
Submitted by: Richard Hammond Servings: Makes two stiff drinks, repeat as needed Ingredients: 3 large pink grapefruits, chilled 5 Valencia oranges 2 lbs. fresh cranberries, washed and drained 4 tbsp. raw honey 4 jiggers Chopin potato vodka 2 star anise 1 – 2 eyedroppers liquid stevia ½ tsp. orange oil ¼ tsp. of sea salt… Continue Reading
Pumpkin latte
Submitted by: Joanne Servings: 1 Ingredients: I have submitted this before but I forgot the sweetener of choice. 1 cup Milk of choice 1/2 cup Pumpkin puree 1 tsp of Pumpkin spice or 1/4 teaspoon each of allspice, cinnimon, nutmeg and cloves 1-2 TB of maple syrup or sweetner of choice. Instructions: Add all ingredients… Continue Reading
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