Pumpkin Spice Latte

Submitted by: George Bryant

Servings: 1

Ingredients: 1 Cup Coconut Milk
1 1/2 Tbsp Pureed Pumpkin
2 Tbsp Organic Vanilla Extract
2 Tbsp Raw Organic Honey **(Optional)**
1/4 Tsp Ground Cinnamon
Pinch of Nutmeg or Allspice
1/2 Cup Strong Coffee or Espresso
Pinch of Cocoa Powder

Instructions: 1. Brew your coffee or espresso first however you like.  I used Organic Regular coffee and used 2 Tbsp ground coffee to every 1 Cup of coffee
2. In a sauce pan over medium heat, add coconut milk, pureed pumpkin, and raw organic honey until your coconut milk is bubbling and steaming
3. Remove from heat, stir in vanilla, cinnamon, and nutmeg
4. Pour into the bottom half of a coffee cup, then pour in your strong coffee or espresso on top of it
5. If you have or have made coconut whip cream you can add it on top and then sprinkle with some cocoa powder
6. Enjoy

Robb Wolf

Robb Wolf, author of The Paleo Solution and Wired to Eat, is a former research biochemist and one of the world’s leading experts in Paleolithic nutrition. Wolf has transformed the lives of tens of thousands of people around the world via his top ranked iTunes podcast and wildly popular seminar series.