By: Dan Erickson Servings: 8-10 Ingredients: 6 strips pastured bacon diced 2 pounds grass fed ground beef 1 large onion (large dice) 3red bell peppers (large dice) 4 cloves garlic finely chopped 2 jalapeños diced 1tbs chipotle powder 2 tbs cumin 2 tsp garlic powder 1 tsp ground coriander 2 tsp dried Mexican oregano 1… Continue Reading
Norm’s Gold Rush Chili
By: Norman Le Blanc Servings: 4 BIG bowls Ingredients: INGREDIENTS ———– 2 pounds chuck or round steak, cut into 1″ cubes (pork can be partially or fully substituted) 2 tablespoons bacon fat 1 14oz can Muir Glen fire-roasted diced tomatoes 1 large roasted red bell pepper, peeled, seeded and chopped 1 large roasted green bell… Continue Reading
Sean’s Rockin’ Texas Chili
By: Sean McDonough Servings: 15+ Ingredients: 2 Beef marrow bones 1 Quart water 1 Quart beef broth 40 oz. can of tomato puree 5 lb. Beef Chuck (that you can shred later) Chili powder liberal amounts 1 t Ground black pepper 2 T Paprika 2 t Oregano 1 T Chipotle powder ½ t Cayenne pepper… Continue Reading
Exotic Paleo Chili
By: Sascha Spaeth Servings: 4-6 Ingredients: 2 ancho chilies 2 pasilla chilies 2 chipotle chilies 2 chilies de arbol 4 slices bacon (cut into 1 inch slices) 1 pound beef (chuck roast, cut into 1/2 inch cubes) 1 onion (chopped) 4 cloves garlic (chopped) 28 ounce diced tomatoes 19 ounces Shrimps 1 cup coffee 1… Continue Reading
Sully’s Bison Chili
By: Sara Sullivan Servings: 8 but depends on how hungry you are Ingredients: 2 Tbs Organic Olive Oil 2 Organic Yellow Onion 2 Organic Green Pepper 3 Adobo Chili Pepper 1 1/2 cups Organic Brown Mushrooms sliced or quartered 4 Organic Carrots 3 lbs Ground Organic Bison 3 links Mild Italian Sausage – local 3… Continue Reading
Kick Ass Chili
By: Cherry Servings: 6-8 Ingredients: 1-2 T EVOO 1 large sweet Onion, chopped 1-2 garlic clove, chopped 3 lbs. grass fed or pasture ground beef 3-4 Chipotle peppers in Adobo Sauce (I use La Costeña) 1 T Cumin 1/2 T Turmeric 2 T Chili powder 1 tsp Cayenne powder 28 oz. diced tomatoes 1 T… Continue Reading
Bomb Chili
By: Lindsay Servings: tons Ingredients: 2 lbs grassfed ground beef 2 28 oz Muir Glen Organic Crushed Tomatos 2 6 oz cans of Lindsay Naturals Green Olives 1 huge white onion – chopped 2 table spoons chili powder 1 table spoon saigon cinnamon 1 tsp smoked sea salt Instructions: 1. In a large skillet, brown… Continue Reading
Kick’n No Bean Chili
By: Mary Wulf Servings: 8-10 Ingredients: 2 lbs lean ground beef 1 T. each of salt, cumin, chili powder, paprika, dried oregano and black pepper 2 cloves garlic – minced 2 tsp. read pepper flakes ¼ tsp ground red pepper 1 T. vegetable oil 3 cans (101/2 oz) diced tomatoes with green chilies 1 jar… Continue Reading
Mexican Mole Chili
By: Monte White Servings: 4-8 depending on size of bowls Ingredients: +4-6lb chuck round roast grass fed beef (cut into small cubes for stewing beef) +coconut oil about 1 tablespoon(for frying) +4 organic tomatoes,rinsed, stemmed, and cored about 8oz each OR 1 26oz package Pomi Strained Tomatoes +1 head garlic (organic) & 2 cloves +3… Continue Reading
Paleo Pumpkin Chili
By: Tarah @ What I Gather Servings: 6-8 Ingredients: 1 lb ground beef 1 yellow onion, diced 1 bell pepper (any color), diced 2 cloves garlic, minced 1, 14.5 oz can diced, fire-roasted tomatoes 2, 4 oz cans diced green chiles 1, 15 oz can pumpkin 1 cup chicken or beef stock 1 tbsp cinnamon… Continue Reading
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