In the opening photographs you see a few of the antipasti we had with this meal. Prosciutto, salami, basil. Wowzers!
Here again, even in Italy one can eat gluten free, paleo-ish and still experience the culture and have a great time.
by Robb Wolf | 9 comments
In the opening photographs you see a few of the antipasti we had with this meal. Prosciutto, salami, basil. Wowzers!
Here again, even in Italy one can eat gluten free, paleo-ish and still experience the culture and have a great time.
Robb Wolf, author of The Paleo Solution and Wired to Eat, is a former research biochemist and one of the world’s leading experts in Paleolithic nutrition. Wolf has transformed the lives of tens of thousands of people around the world via his top ranked iTunes podcast and wildly popular seminar series.
Robb Wolf is a former research biochemist and 2X New York Times/Wall Street Journal Best-selling author of The Paleo Solution and Wired To Eat. Along with Diana Rodgers, he co-authored the book, Sacred Cow, which explains why well-raised meat is good for us and good for the planet. Robb has transformed the lives of hundreds of thousands of people around the world via his top-ranked iTunes podcast, books, and seminars. He also co-founded the 1st and 4th CrossFit affiliate gyms in the world, The Healthy Rebellion community platform, and is the co-founder of DrinkLMNT Electrolytes.
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nondual says
manga, subito!
Robb Wolf says
Certo!
Ed says
Highly recommend reading Bill Buford’s book HEAT with respect to this dish.
Kim says
I LOVE these Italy posts. Since going Paleo a few months ago, honestly, one of my biggest fears has been “what will become of my beloved trips to Italy??” After seeing your pizza post, I Googled “Gluten free in Italy”, and you are right, it seems more doable there than in the U.S.!
Thanks, Robb
Robb Wolf says
Kim-
I’d move to Italy for the ease of eating this way alone. Its 15 years ahead of the US.
Diane @ Balanced Bites says
What was it? Looks amazing. I need, need, NEED to eat my way through Italy!
Francesco says
Man, I’m from Italy! if you want to visit me here in the amazing countryside near Benevento (Campania), we have plenty of PALEO-BIO food!
F
Robb Wolf says
We will be back in 2011 for the Italian book release! Likely Milan.
Francesco says
let me know if you want to come in my districr, I’d be very happy to accompany you in some of the most noble and typical rural areas of Campania, olive groves and vineyards, one of the best Italian products. Have my email 😉