In the opening photographs you see a few of the antipasti we had with this meal. Prosciutto, salami, basil. Wowzers!
Here again, even in Italy one can eat gluten free, paleo-ish and still experience the culture and have a great time.
ROBB WOLF, 2x New York Times bestselling author of The Paleo Solution and Wired to Eat, is a former research biochemist and one of the world’s leading experts in Paleolithic nutrition. Wolf has transformed the lives of tens of thousands of people around the world via his top ranked iTunes podcast and wildly popular seminar series.
Search Robbwolf.com
manga, subito!
Certo!
Highly recommend reading Bill Buford’s book HEAT with respect to this dish.
I LOVE these Italy posts. Since going Paleo a few months ago, honestly, one of my biggest fears has been “what will become of my beloved trips to Italy??” After seeing your pizza post, I Googled “Gluten free in Italy”, and you are right, it seems more doable there than in the U.S.!
Thanks, Robb
Kim-
I’d move to Italy for the ease of eating this way alone. Its 15 years ahead of the US.
What was it? Looks amazing. I need, need, NEED to eat my way through Italy!
Man, I’m from Italy! if you want to visit me here in the amazing countryside near Benevento (Campania), we have plenty of PALEO-BIO food!
F
We will be back in 2011 for the Italian book release! Likely Milan.
let me know if you want to come in my districr, I’d be very happy to accompany you in some of the most noble and typical rural areas of Campania, olive groves and vineyards, one of the best Italian products. Have my email 😉