Looking for some kitchen inspiration from the top tastemakers in the Paleo movement? The Thrive Market Communal Table Cookbook has you covered! This beautiful, informative, and completely FREE cookbook features more than 60 recipes from the country’s top names in health and wellness—and every incredible recipe is Paleo-friendly. The most trusted names in health—including Mark Sisson, Katie from Wellness Mama, Chris Kresser, Robb Wolf, Dr. Mark Hyman, JJ Virgin and more—reveal their favorite dishes, all made with wholesome, affordable ingredients. Hungry for more? Get your free cookbook now.
Inside the book, you’ll find:
- Simple and delicious recipes from 14 of the most trusted names in health and wellness including best-selling authors, the country’s leading physicians, and the most popular bloggers and education experts.
- 60+ recipes for everything from Paleo breakfast smoothies, simple side dishes, protein-packed main courses and clean desserts
- Easy-to-follow instructions so simple even a novice cook can follow
- Our helpful guide to saving on essential Paleo ingredients and pantry staples
Here’s a sample of some of the recipes you’ll find inside:
- Homemade Coconut Granola by Wellness Mama
- Primal Egg Coffee by Nourished Kitchen
- Blueberry and Macadamia Smoothie by Chris Kresser
- Prosciutto-wrapped mini frittata muffins by Nom Nom Paleo
- Tropical Turmeric Tonic by Dr. Junger
- Tahini Tuna Salad by Mary Shenouda
- Paleo Crab Cakes by Healing Gourmet
- Slow Cooker Pork Stuffed Peppers by Mark Sisson
- Paleo Hazelnut-Crusted Halibut by Chris Kresser
- Roasted Spice Rubbed Chicken Thighs by JJ Virgin
- Sweet Potato And Kale Coconut Curry Soup by Kitchen Confidential
- Saffron Tomato Confit by What’s Gaby Cooking
- Rosemary Citrus Twice Baked Sweet Potatoes by Robb Wolf
- Coconut Butter Cups by Wellness Mama
- Guilt-Free Chocolate Mousse by Dr. Mark Hyman
- And dozens more…
Looking forward to trying some of these recipes out.
Website is a very excellent read, I am hooked!
Is this a digital book or hard copy?
It’s a digital ebook.
I love some of your recipes.
However, I am trying to make bread using almond flour & tapiocia flour that has the taste of yeast in it. I have added 2 Tbs. of yeast & it can’t seem to penetrate these flours.
I know they are dense, but how much yeaast do I have to put in to get just a bit of a flavor of yeast?