By: Lyndsey Saenz Servings: 6-8 Ingredients: 1 lb. Ground Beef 1 lb. ground pork (or pork tenderloin, cut into pieces) 3/4 c. organic beef stock or bone broth 1/2 Large Onion, diced small green pepper, diced 1 Tbsp. Paprika 1 Tbsp. Cocoa Powder 1 tsp. Cayenne Pepper 1 tsp. Cumin 1/2 c. Chili powder 1… Continue Reading
Archives for January 2013
Clearly The Winning Chili
By: Leslie Rogers Servings: 8 Ingredients: 3 Tbsp coconut oil 1 large red onion, diced 3 organic peppers (I like a mixture of red and green), diced 6 cloves garlic, minced 1 7 oz jar tomato paste 2 lbs grass fed ground beef 1 26 oz tetra pack diced Pomi tomatoes (or whatever diced tomatoes… Continue Reading
Ben Greenfield’s Top 10 Unconventional Ways For An Improved Body In 2013
Written by: Ben Greenfield The past decade has seen mind-blowing developments in performance and body enhancing tools, methods and strategies – things that go way beyond the Shake Weight and the ThighMaster. So what can you expect in 2013? Here are a few of my hunches, and feel free to leave your own predictions below… Continue Reading
Paleo “Souper Bowl” Chili Contest Deadline Reminder
Hey there chili lovers! I just wanted to take a minute to remind you that the deadline for recipe submissions for the Paleo “Souper Bowl” Chili Contest is tomorrow (Friday, Jan 4th). If you haven’t sent in your paleo chili recipe yet, you better hurry! You don’t want to miss a chance to win these… Continue Reading
My Thoughts on Low Carb and Paleo, Part Deux
If you missed Part 1, here ’tis. Holy Cats!! When I decided to write this piece I figured it would spark some debate, folks would look at the data, both empirical and research based, and come to a better understanding of what role LC can play in a variety of situations. That does seem to… Continue Reading
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