Categorized Under “ Main Dish”

Saffron Salmon

Posted December 15th, 2011 by

Submitted by: PärJohan Fredrickson Servings: 4 Ingredients: 1.8 lb Salmon in cubes(skin and boneless) 1 Large Leek washed and chopped 2 Granny Smith apple chopped 27 oz water heated with 15 gram/230 grain chicken broth(stock) 1/2 gram/8 grain Saffron 1 tsp Fresh Thyme sea salt and pepper to taste Protein Read more…

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Smokey Turkey Chilli

Posted December 15th, 2011 by

Submitted by: Karen Stoychoff Inman Servings: 4 Heaving Bowls; 8 Modest Bowls Ingredients: 2 Roasted Poblano Peppers 1 carton Pomi Strained Tomatoes 1 carton Pomi Chopped Tomatoes 1 Smoked Turkey Wing 2 T Coconut Oil 2# Ground Turkey Breast Note: I grind my own farm-raised, organic turkey breast in the Read more…

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Roasted Turkey Breast with Herb Bacon Salt

Posted December 15th, 2011 by

Submitted by: Bennett Smith Servings: 6-8 Ingredients: 2 – 4-6lb Turkey Breasts with Skin On 2 – Twigs Fresh Rosemary 1 – Cup Fresh Basil 1/2 – Cup Fresh Taragon 1 – Tbsp Sea Salt 1 – Tbsp Black Pepper 4-5 Slices of Cooked Bacon 2-3 Tbsp Olive Oil Instructions: Read more…

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Triple S

Posted December 15th, 2011 by

Submitted by: Julie Wolf Servings: One Ingredients: One 6-oz of your choice cut of beef – something thin with relatively low fat (because of the cooking technique) 8-10 medium organic strawberries, sliced Three cups spinach 4 Shallots 1/4 cup balsamic vinegar 2 T grass fed salted butter 1-2 T coconut Read more…

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Pumpkin Chicken Chili

Posted December 15th, 2011 by

Submitted by: George Bryant Servings: 8 Ingredients: 3 Lbs of Chicken, cubed (any cut you want, I used breasts) 3 Cups Organic Pumpkin Puree 2 Cups Bell Pepper, Diced (Color of your choice) 2 Cups of Red Onion, Diced 3 Jalapenos, diced and seeds removed (if you want) 1 Cup Read more…

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Pumpkin Spice Chicken Cacciatore

Posted December 15th, 2011 by

Submitted by: George Bryant Servings: 6 Ingredients: 3 Lbs of Chicken thighs (8) skin optional 3 Cups Red Onion, diced 2 Cups Organic Pumpkin Puree 1 Cup Water 1/4 Cup Coconut Oil, melted 28 Ounces chopped tomatoes with juice 6 Ounces organic tomato paste 1 Green Bell Pepper, roasted and Read more…

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Turbaconducken

Posted December 15th, 2011 by

Submitted by: Kyle Hillman Servings: 20 Ingredients: Turkey (Free-Range) Chicken (Free-Range) Duck (Free-Range) 5 Lbs of Bacon (Uncurred) Rosemary Garlic Fresh cracked black pepper *25 lb of fowl Instructions: Debone the birds, Also remove the wings of the duck and chicken, wrap them in bacon and throw them in the Read more…

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Slow-Cook Barbeque Pork Loin

Posted December 15th, 2011 by

Submitted by: Carol Beliveau Servings: 4-6 Ingredients: 6 lb. pork loin (from pastured hog…) 1 6-ounce can plain tomato paste 1 C. clean beef broth 1/4 C. Bragg’s Apple Cider Vinegar 1/4 C. raw or locally grown honey 2 tsp. ground cumin 2 tsp. chili powder 1 tsp. oregano 1 Read more…

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Coconutty Cod in a Creamy Sea of Veg

Posted December 15th, 2011 by

Submitted by: Nancy Harvey Servings: 4 Ingredients: Creamy Sea of Veg 1T coconut oil 1 large shallot, thinly sliced 3 large garlic cloves, minced 1/8 t chipotle powder* 1/8 t cumin powder* 1 small butternut squash, grated (about 4-5 cups) 1 large bunch of kale, stem removed and chopped (about Read more…

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Salmon Chowder

Posted December 15th, 2011 by

Submitted by: James Walker Servings: 4-6 Ingredients: 1  cup unsalted cashews 1       tbsp olive oil 1       onion diced well 1 lb    sweet potatoes diced (about 2 med/lg) 1       red bell pepper diced 1       large carrot sliced 2 Read more…

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