Submitted by: PärJohan Fredrickson
1.8 lb Salmon in cubes(skin and boneless)
1 Large Leek washed and chopped
2 Granny Smith apple chopped
27 oz water heated with
15 gram/230 grain chicken broth(stock)
1/2 gram/8 grain Saffron
1 tsp Fresh Thyme
sea salt and pepper to taste
Protein 35 g – Carbs 30 g – Fat 21 g
Instructions: Boil up the water with the chicken broth, saffron, thyme, salt and pepper in a large skillet until everything is mixed. Add leek and apple, boil for 2 min the add the Salmon and sauté for 5 min.
Serve in medium bowls with mixed salad of choice on the side.
Fast, healthy and tasteful.