Categorized Under “ Cooking”

Beef Heart Chili

By: Kathleen Guertin Servings: 8-12 Depending on how hungry people are Ingredients: 1 Beef Heart (Grass Fed) 2 lbs Ground Beef (Grass Fed) 1 Onion, chopped 1 Green Pepper, chopped 2 Garlic Cloves, chopped Chopped Tomatoes (I used two 26 oz boxes) Olive Oil Tabasco (to flavor) 2 Tbl Chili Read more…

Continue Reading →
spicywarriorchili

Spicy Warrior Chili

By: Laura Reigel Servings: 12-14 Ingredients: 3 lbs Chili ground sirloin 3 slices of bacon 2 pasilla peppers 1 small yellow onion 1 carrot 2 celery 4-6 garlic cloves 3 Tbsp tomato paste 1 28 oz can of tomato sauce (or diced tomatoes if you like it chunky) 1 1/2 Read more…

Continue Reading →

Battle frog Chili

By: Brooke Servings: 10-12 Ingredients: –   4-5 slices of bacon (cut into 1” pieces) –       3 pounds beef round (cut into ¼” pieces) –       1 pound ground pork –       2-3 cloves of garlic (peeled & diced) –       Read more…

Continue Reading →
cavemanchili

Caveman Chili

By: Joyce Tipping Servings: 4 for ravenous men or breastfeeding moms; 8 for more normal people Ingredients: 1/4 cup healthy oil of choice (e.g. olive oil, coconut oil, lard) 1 large onion, diced 6 medium cloves garlic, minced or crushed 4 pounds ground beef or stew meat 4 cups chunky Read more…

Continue Reading →

Simple Paleo Chili

By: Tim Mercer Servings: 6 Large Servings (8 average) Ingredients: 2 tbs bacon fat 2# grass fed ground beef 1 large sweet onion 2 large cloves garlic 1 medium zucchini 1 medium yellow squash 1 16oz can fire roasted crushed tomatoes with garlic 1 16oz can fire roasted crushed tomatoes Read more…

Continue Reading →
Wild-Game-Chili

Wild Game Paleo Chili

By: Jeff Nimoy Servings: 8-10 Ingredients: Chili (all ingredients, all organic, all the time): grass-fed beef kidney fat ground elk ground venison wild boar stew meat diced grass-fed ribeye steak crushed heirloom tomatoes crushed heirloom roma tomatoes jalapeños red and green bell peppers cumin oregano black pepper onions garlic cilantro Read more…

Continue Reading →
venisonchili

Paleo Venison Chili

By: Briseida Hernandez Servings: 16-20 servings Ingredients: 3 pounds ground venison 2 pounds cubed venison 2 tablespoons of Amish butter(or coconut butter) 5 carrots, chopped 1 large sweet onion, chopped 6 to 8 portobello mushroom caps, chopped 3 quarts of peeled and chopped homegrown tomatoes 1 to 2 tablespoons of Read more…

Continue Reading →

Smokey bison chili

By: Patti Bohaty Servings: 6 large bowls Ingredients: 1 T coconut oil 1 lb. ground grass-fed beef 1 lb. ground bison 1 medium onion, diced 3 carrots, peeled and diced 3 celery stalks, diced ½ t garlic salt 1 T ground cumin 1 t ground ancho chili pepper ½ t Read more…

Continue Reading →

Roasted poblano beanless chili

By: Holly Schmaling Servings: 6 – 8 Ingredients: 3 lb. ground beef (grass-fed, of course) 2 c. diced onion 2 tbs crushed garlic 2+ tbs EVOO or beef lard 2 large poblano chilies 3 tbs cumin 4 tbs chili powder 2 tbs puréed chipotle chilies in adobo 2 cans diced Read more…

Continue Reading →

Black Canyon Chili

By: Regina Onorato Servings: Approx. 8 Ingredients: 3-3.5 lb. chuck roast, cubed small 4 large shallots, sliced 5 cloves of garlic, minced 1.5-2 cups duck stock 2 large cans of whole peeled tomatoes 4-5 tbsp. Black Canyon Chili Powder (chiles, cocoa powder, garlic, toasted onion, cinnamon, oregano) Salt to taste Read more…

Continue Reading →