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Recent Cooking Posts

MargaritaPops

Creamy Margarita Pops

The recipe for this delicious summer treat comes from our friend Jennifer Eidahl. Lick responsibly folks Creamy Margarita Pops 1¼ cup fresh lime juice (about 8 limes), plus 3 limes to slice and place on top of paper cups 3 tablespoons raw honey 1 (14 ounce) can of full fat coconut milk 3/4 cup water… Continue Reading

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Turkey Curry Recipe (and a Giveaway)

We’re excited to welcome David Maren of Tendergrass Farms back to RobbWolf.com with this guest post. He’s written up this easy recipe for pastured turkey curry, and has a bonus giveaway to help some of you get started. First, the coupon code: FARMERS-ROCK-123 This coupon code gives you 2 massive 4-pound pastured turkey soup packs… Continue Reading

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How to Render Lard!

We’re excited to welcome David Maren of Tendergrass Farms to RobbWolf.com with this guest post. He’s written this great how-to for rendering your own delicious lard.   Pork Lard is one of the most traditionally American fats that you can cook with. Until the 1960’s virtually every kitchen in this country had lard in the… Continue Reading