We’re excited to welcome David Maren of Tendergrass Farms to RobbWolf.com with this guest post. He’s written this great how-to for rendering your own delicious lard. Pork Lard is one of the most traditionally American fats that you can cook with. Until the 1960’s virtually every kitchen in this country had lard in the… Continue Reading
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Recent Cooking Posts
Demystifying Bacon
Bacon, the delicious mystical meat candy. Everyone love’s it, but many don’t know how it’s made, or where exactly it comes from (other than a pig of course). We think it’s important, and even interesting, to know where your food comes from. And who doesn’t want to know how to make their very own bacon?… Continue Reading
Top 9 ‘BLOW YOUR MIND’ Reasons to Attend Paleo FX 2013
Okay Folks, it’s time to make plans and get your paleo on! Paleo FX 2013 is fast approaching and if you haven’t heard about it or got your tickets yet – don’t wait! This event is for YOU. Paleo FX is all about the practical application of ancestral/paleo principles – nutrition, fitness, sustainability and food… Continue Reading
Spice-Full Venison Paleo Chili
By: Stacy Sprouse Servings: 8 Ingredients: 2 T. Coconut Oil 3 1bs Ground Venison 1 large Onion, diced 4 Cloves Garlic, diced 1 T. Himalayan Salt divided into ½ T dosages ½ C Water 2 (14 oz) cans Fire-roasted Diced Tomatoes 1 (28 oz) can Pureed Tomatoes 1 T. Garlic Powder 1 T. Onion Powder… Continue Reading
The Chili Solution
By: Thomas Wywrot Servings: Serves 1 (John Welbourn), or 8 to 10 Ingredients: 5 lb Grass Fed Chuck Roast, cut into roughly 1/2 inch chunks 1/2 lb Bacon 1 Yellow Onion, chopped 6 Cloves of Garlic, crushed 5 Ancho Chiles 3 New Mexico Chiles 3 Pasilla Chiles 2 Guajillo Chiles 5 Chiles De Arbol 1… Continue Reading
Beef Heart Chili
By: Kathleen Guertin Servings: 8-12 Depending on how hungry people are 🙂 Ingredients: 1 Beef Heart (Grass Fed) 2 lbs Ground Beef (Grass Fed) 1 Onion, chopped 1 Green Pepper, chopped 2 Garlic Cloves, chopped Chopped Tomatoes (I used two 26 oz boxes) Olive Oil Tabasco (to flavor) 2 Tbl Chili Powder 1 Tbl Cumin… Continue Reading
Spicy Warrior Chili
By: Laura Reigel Servings: 12-14 Ingredients: 3 lbs Chili ground sirloin 3 slices of bacon 2 pasilla peppers 1 small yellow onion 1 carrot 2 celery 4-6 garlic cloves 3 Tbsp tomato paste 1 28 oz can of tomato sauce (or diced tomatoes if you like it chunky) 1 1/2 cups beef bone broth 2… Continue Reading
Battle frog Chili
By: Brooke Servings: 10-12 Ingredients: – 4-5 slices of bacon (cut into 1” pieces) – 3 pounds beef round (cut into ¼” pieces) – 1 pound ground pork – 2-3 cloves of garlic (peeled & diced) – 4 28oz. cans of crushed/diced… Continue Reading
Caveman Chili
By: Joyce Tipping Servings: 4 for ravenous men or breastfeeding moms; 8 for more normal people 🙂 Ingredients: 1/4 cup healthy oil of choice (e.g. olive oil, coconut oil, lard) 1 large onion, diced 6 medium cloves garlic, minced or crushed 4 pounds ground beef or stew meat 4 cups chunky tomato sauce (see *… Continue Reading
Simple Paleo Chili
By: Tim Mercer Servings: 6 Large Servings (8 average) Ingredients: 2 tbs bacon fat 2# grass fed ground beef 1 large sweet onion 2 large cloves garlic 1 medium zucchini 1 medium yellow squash 1 16oz can fire roasted crushed tomatoes with garlic 1 16oz can fire roasted crushed tomatoes with diced green chili’s 1… Continue Reading
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