By: Marissa Kleinsmith Servings: Makes about 5 quarts Ingredients: 2 T coconut oil 3 small yellow onions, chopped 1 bay leaf 6 large garlic cloves, minced 2.5 lb ground beef (grass fed prefferred) 1 T dried oregano 1/4 c ground cumin 1/4 c chili powder 1/4 c cocoa powder 1.5 t ground allspice 1.5 t… Continue Reading
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Recent Cooking Posts
Real Paleo Texas Chili
By: David Selko Servings: 6 Ingredients: 3 sweet dried chilies like New Mexico seed and stems removed 1 Cascabel seeds and stem removed 3 Arbol seeds and stems removed 2 Chipoltles in can with 2 tablespoons goop from can 2 Anchos seeds and stems removed 2 Pasillas seeds and stems removed 2 quarts chicken broth… Continue Reading
Shotgun Willies Braised-Beef Chili
By: Michelle Servings: 4-6 Ingredients: Get a large rump roast or chuck roast. You start with a roast instead of ground beef for this recipe, that is what makes it so incredible. Salt and pepper that baby and set it off to the side. You chili is made of: •1 bunch kale •2 sweet taters-… Continue Reading
Chocolate Chili
By: Melissa Joulwan Servings: 6-8 Ingredients: 2 tablespoons coconut oil 2 medium onions, diced (about 2 cups) 4 cloves garlic, minced (about 4 teaspoons) 2 pounds ground beef 1 teaspoon dried oregano leaves 2 tablespoons chili powder 2 tablespoons ground cumin 1 1/2 tablespoons unsweetened cocoa 1 teaspoon ground allspice 1 teaspoon salt 1 can… Continue Reading
Gold Star Chili
By: Lyndsey Saenz Servings: 6-8 Ingredients: 1 lb. Ground Beef 1 lb. ground pork (or pork tenderloin, cut into pieces) 3/4 c. organic beef stock or bone broth 1/2 Large Onion, diced small green pepper, diced 1 Tbsp. Paprika 1 Tbsp. Cocoa Powder 1 tsp. Cayenne Pepper 1 tsp. Cumin 1/2 c. Chili powder 1… Continue Reading
Clearly The Winning Chili
By: Leslie Rogers Servings: 8 Ingredients: 3 Tbsp coconut oil 1 large red onion, diced 3 organic peppers (I like a mixture of red and green), diced 6 cloves garlic, minced 1 7 oz jar tomato paste 2 lbs grass fed ground beef 1 26 oz tetra pack diced Pomi tomatoes (or whatever diced tomatoes… Continue Reading
TOUCHDOWN! Paleo “Souper Bowl” Chili Contest
Down! Set! Hut! Alright folks, put your game faces on! We’re having a contest, and it’s gonna be hot! We’re on the hunt for the best Paleo chili recipe out there, and just in time for the “Souper Bowl”. Nothing goes better with football (hey, we don’t do beer around here…) than a hot bowl… Continue Reading
Want Dinner on the Table Fast – Try Paleo Slow Cooking!
Life moves fast. It’s in constant motion from the time you wake up until you go to bed. Balancing the kids, school, work, activities, etc; who has time to actually think about what’s for dinner? It happens almost everyday – you get home after a long day, you’re hungry, tired and definitely don’t feel like… Continue Reading
Paleo Book Review: Everyday Paleo Family Cookbook
Hey Good Lookin’! What you got cookin?? If you said – chicken and broccoli – again… Then I highly suggest you KEEP READING!!! Let me be the first to tell you, there is more to life then a dry piece of plain meat and soggy vegetables or a bowl full of spinach. AND, contrary to… Continue Reading
Let Me See Your ‘Grill’: Barbecuing – For Better or For Worse?
It’s that time of year again! The grills are coming out and the steaks, burgers, and brats are plentiful. It’s enough to send any vegan off the deep end. Unfortunately, as it seems with all good things, grilling comes with a serious health risk – cancer. How can something as innocent as chowing on a… Continue Reading
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