Guest post written by: Chris Lesley Eggs can be a staple of a Paleo diet; they’re healthy, tasty, and easy to cook, which makes them a great option for many people. When making a Paleo diet plan, raising chickens at home is an idea to consider, especially for those who plan to eat a lot… Continue Reading
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Recent Sustainability Posts
Hyman: The Food Fix
Hey folks! I’m really excited to share the release of Dr. Mark Hyman’s book “Food Fix” on February 25th. If you are not familiar, Dr. Hyman is the 10 time New York Times bestselling author, mainly on the topics of nutrition. This time, Dr. Hyman has tackled the thorny topic of not just good human… Continue Reading
The Healthy Rebellion Manifesto
“The only way to deal with an unhealthy world is to become so absolutely healthy that your very existence is an act of rebellion.” —The Healthy Rebellion (adapted from Albert Camus) The Healthy Rebellion is a new community. A new network of like-minded people. I created The Healthy Rebellion (THR) to bring together the people… Continue Reading
The Industrial Food System
In the early 1970’s US president Richard Nixon enacted two changes that would have striking impact on future generations: Removed the US from the gold standard. This would herald the end of sound, long term economic development, and shift the whole world into a debt based system of fiat currency. Enacted an aggressive program of… Continue Reading
My Favorite 5 Podcast Episodes of 2017
This past year I had 32 episodes of the Paleo Solution covering everything from salt to sustainability, fasting to the Four Tendencies, and a ton of other health goodies in between. Maybe you caught ‘em all, maybe you haven’t heard a single one! Either way…I wanted to share my personal favorite 5 podcasts in 2017.… Continue Reading
Why I give a sh*t about sustainability
Editors Note: This is a guest post by Diana Rodgers talking about her new film project, Kale Vs. Cow. Abs are sexy, but our food system is where it all starts. Please check this out and support the film.-Robb KALE vs. COW: THE CASE FOR BETTER MEAT Why does it matter to me that people… Continue Reading
Food and Fiber: The Consumer Revolution
As you might know, Robb and I are HUGE fans of The Savory Institute. He and I were both invited to their recent conference in Boulder. Robb had another event he was committed to, but I hopped on a plane and was so thrilled to be a part of if. I have to say it… Continue Reading
How Much Protein Do We Really Need?
Every time I watch a documentary on global warming, the idea of cutting down on energy consumption seems to get completely glossed over and the take away is: EAT LESS MEAT. I also hear this from the health community. When I was in school to become a dietitian, the constant message was that people are EATING WAY… Continue Reading
Should Vegan Parents be Jailed?
A couple of weeks ago, I was on a panel at Polyface Farm with some colleagues. It was part of the Food Freedom Fundraisers, a benefit for the Farm to Consumer Legal Defense Fund. We were discussing our rights to eat the foods that we feel best nourish our family. For the most part, I… Continue Reading
Why is it necessary to eat animals?
There are a lot of people who believe that it’s not “humane” to eat meat. I get it. On the surface, it can seem that the most humane thing to do is to not eat meat. Avoiding meat can also appear to be the best for sustainability and the “cleanest” way to eat. I understand… Continue Reading
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ROBB WOLF, 2x New York Times bestselling author of