As you might know, Robb and I are HUGE fans of The Savory Institute. He and I were both invited to their recent conference in Boulder. Robb had another event he was committed to, but I hopped on a plane and was so thrilled to be a part of if. I have to say it… Continue Reading
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Recent Sustainability Posts
How Much Protein Do We Really Need?
Every time I watch a documentary on global warming, the idea of cutting down on energy consumption seems to get completely glossed over and the take away is: EAT LESS MEAT. I also hear this from the health community. When I was in school to become a dietitian, the constant message was that people are EATING WAY… Continue Reading
Should Vegan Parents be Jailed?
A couple of weeks ago, I was on a panel at Polyface Farm with some colleagues. It was part of the Food Freedom Fundraisers, a benefit for the Farm to Consumer Legal Defense Fund. We were discussing our rights to eat the foods that we feel best nourish our family. For the most part, I… Continue Reading
Why is it necessary to eat animals?
There are a lot of people who believe that it’s not “humane” to eat meat. I get it. On the surface, it can seem that the most humane thing to do is to not eat meat. Avoiding meat can also appear to be the best for sustainability and the “cleanest” way to eat. I understand… Continue Reading
12 Must-See Documentaries About Science, Nature & Culture
Is there a sad gap in your Sunday evening entertainment now that Game of Thrones is over for the season? Since my college days, I’ve been obsessed with documentaries, specifically ones about the science and the environment. Most of the films getting all the headlines these days show gruesome and disturbing clips of animal cruelty.… Continue Reading
It’s Impossible to be Vegan: Lessons from a 10yr Old Girl
We have a sweet little pond on the farm where my kids enjoy catching frogs and going fishing. They spend hours down there, unsupervised, and find all sorts of creatures, make up games, and do other “kid” things. This is spring break week and the kids are hanging around. My son (age 12) is working… Continue Reading
Sustainability Part 3 – The Real Cost of Feeding The World
Written by: Mike Ritter If you haven’t seen Part 1 and Part 2, check them out now. The Real Cost of Feeding The World If you’ve noticed that organics and humanely-raised animals cost more than “regular” food, you’re not alone. The cost of better food is indeed higher than their industrialized counterparts.… Continue Reading
Sustainability Part 2 – The Game Changers of Small Ag
Written by: Mike Ritter If you missed Part 1, check it out here Russ Conser, former head of Shell Oil’s GameChanger program, met Peter Byck, professor at Arizona State University in 2013. Both were eyeballs deep in their own projects and neither knew each other prior to the being connected by a distant acquaintance. Byck was working… Continue Reading
Join Farm to Consumer today and receive $150 in Paleo eBooks and coupons!
Hey Folks, If you’ve followed me for any length of time, you know how important sustainability is to me. I’ve even moved my family to a small farm that we’ve named “The Lazy Lobo Ranch” and it’s made a huge difference in the quality of my life and life for my family. That’s why I’m… Continue Reading
Where Have All The Cowboys Gone? – Part 1
Written by: Mike Ritter The old cowboys were notorious for having a strong relationship with their environment. The cowboy was a rancher who could live off the land and he kept himself alive by keeping the land alive. There was a mutual benefit. Now a majority of the food system is run by people… Continue Reading
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ROBB WOLF, author of