Submitted by: Sara Stopek Servings: 8-10 Ingredients: For the fishcakes: 1/2 pound of smoked salmon, the baked-looking kind 1 can wild salmon 4-6 small fingerling potatoes between 1/2 and 1 teaspoon baking powder a little vinegar parsley, chives, dill – whatever you’ve got a splash of coconut milk For the creamy goo: about 3/4 cup… Continue Reading
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Recent Party Dish Posts
Country Terrine with Drunken Figs
Submitted by: Erin Mackin Servings: 12-14 Ingredients: 1/2 cup finely chopped onion 1/2 cup finely chopped shallots 2 T. pemmican, lard or coconut oil 2 T. garlic cloves, finely chopped 1 T. fresh thyme chopped 1 T. fresh sage chopped 2 tsp. sea salt 1 T. black peppercorns 1/2 tsp. allspice 1/2 tsp. toasted cardamom… Continue Reading
Spiced Nuts
Submitted by: Melissa “Melicious” Joulwan Servings: 2 1/2 cups Ingredients: 2 tablespoons ghee, melted 1 1/2 teaspoons ground cumin 1/2 teaspoon paprika 1/4 teaspoon cinnamon 2 1/2 cup nuts (almonds, pecans, cashews, and macadamias taste best) 2 tablespoons brown sugar 1 teaspoon salt Instructions: 1. Preheat oven to 300F. 2. Heat ghee over medium-low heat,… Continue Reading