Submitted by: Stacy and Matt Servings: 6-8 Ingredients: 4 C Elana’s Paleo Pumpkin Bread (http://www.elanaspantry.com/paleo-pumpkin-bread/), diced into 1? cubes and let sit out for at least 6 hours to dry it out a bit (I doubled Elana’s recipe, made 3 mini loaves, and diced 2) 1 14 oz can full fat coconut milk 4 eggs… Continue Reading
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Recent Recipes Posts
Snickerdoodle Whoopie Pies
Submitted by: Matt and Stacy Servings: 12 pies or 24 cookies Ingredients: Snickerdoodle Cookies 1/2 C almond butter 1/2 C palm shortening 1/2 C maple syrup (Grade B will add a lot of flavor) 2 eggs 1 Tbsp vanilla 2 C blanched almond flour 1 tsp baking soda 2 tsp cinnamon 1 Tbsp granulated sugar… Continue Reading
Pumpkin Pucks (or cupcakes)
Submitted by: Stacy and Matt Servings: 12 Ingredients: 1 C pumpkin puree (we use fresh roasted in a water bath) 1 C almond butter 1/4 C honey 2 Tbsp maple syrup 2 eggs 1/3 C almond flour 1 Tbsp cinnamon 1 tsp nutmeg 1/2 tsp salt Optional: 1/3 cup mini chocolate chips or chopped nuts… Continue Reading
Apple Delight
Submitted by: Rock Myers Servings: one generous serving/ 2 small servings Ingredients: 1 apple… you pick your favorite variety 1 tablespoon of butter 1 small handful of dried raisins, blue berries, cranberries, etc. 1 tablespoon of cinnamon 1 tablespoon of vanilla 1 teaspoon of ground nutmeg Instructions: Cut the apple up into bite size chunks… Continue Reading
Apple Macadamia Nut Crisp
Submitted by: Lisa Rose Servings: 6-8 Ingredients: Filling: 5-6 apples peeled and coarsely chopped 4 tablespoons butter, diced 1 tablespoon lemon juice 1 teaspoon ground cinnamon Topping: 1 cup blanched almond flour 3/4 cup macadamia nuts, coarsely chopped 3/4 cup pecans and/or walnuts, coarsely chopped 2 tablespoons palm sugar 1 tablespoon cinnamon 1/2 teaspoon ginger… Continue Reading
Bacon
Submitted by: Shan Yanker Servings: 1lb per person Ingredients: Bacon – 1lb per person. Instructions: Fry bacon in cast iron skillet. Notes: Not much else to say. Continue Reading
Apple Pear Crisp
Submitted by: Heather Connell Servings: 4-6 Ingredients: 1 cup of Pecans, chopped ½ cup almond flour 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 2 teaspoons vanilla extract 1 to 2 teaspoons honey (optional) 2 ½ tablespoons coconut oil 2 pears, peeled and cored 2 apples, peeled and cored 1 ½ teaspoons apple pie spice… Continue Reading
mini chocolate coconut cream pies
Submitted by: Jen Matheis Servings: 24 Ingredients: For the filling: 1 c. shredded unsweetened coconut 1 can full fat unsweetened coconut milk 1/2 c. coconut butter 1/2 c. coco powder 1/4 c. blue agave nectar 1 t. vanilla 1/2 t. sea salt For the crust: 1 c. whole raw almonds 1/2… Continue Reading
Pumpkin Pecan Pancakes
Submitted by: Richard Hammond Servings: Serves 8 as a dessert Ingredients: (1) 15oz. can organic pumpkin purée ½ cup Tap n’Apple apple butter 1 cup coconut flour 1 ½ cups pecan pieces ¼ cup arrowroot powder 8 jumbo cage-free eggs, room temp. 2 tsp. pumpkin pie spices 2 tsp. Vietnamese ground cinnamon 2 large pinches… Continue Reading
Bittersweet Chocolate Coconut Fudge
Submitted by: Richard Hammond Servings: Serves up to 24 Ingredients: 1 lb. 100% pure Baker’s chocolate, room temp 2/3 cup Nutiva coconut manna ½ cup Nutiva coconut oil ½ cup filtered water 2 cups organic raisins 1/3 cup coconut palm sugar 1 large pinch of sea salt ½ tsp tangerine or orange oil 1 eyedropper… Continue Reading
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