By: Mary Wulf Servings: 8-10 Ingredients: 2 lbs lean ground beef 1 T. each of salt, cumin, chili powder, paprika, dried oregano and black pepper 2 cloves garlic – minced 2 tsp. read pepper flakes ¼ tsp ground red pepper 1 T. vegetable oil 3 cans (101/2 oz) diced tomatoes with green chilies 1 jar… Continue Reading
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Recent Recipes Posts
Mexican Mole Chili
By: Monte White Servings: 4-8 depending on size of bowls Ingredients: +4-6lb chuck round roast grass fed beef (cut into small cubes for stewing beef) +coconut oil about 1 tablespoon(for frying) +4 organic tomatoes,rinsed, stemmed, and cored about 8oz each OR 1 26oz package Pomi Strained Tomatoes +1 head garlic (organic) & 2 cloves +3… Continue Reading
Paleo Pumpkin Chili
By: Tarah @ What I Gather Servings: 6-8 Ingredients: 1 lb ground beef 1 yellow onion, diced 1 bell pepper (any color), diced 2 cloves garlic, minced 1, 14.5 oz can diced, fire-roasted tomatoes 2, 4 oz cans diced green chiles 1, 15 oz can pumpkin 1 cup chicken or beef stock 1 tbsp cinnamon… Continue Reading
Kevin’s Famous Chocolate Chili
By: Kevin Servings: 4-6 Ingredients: 2 lbs beef stew meat 1 yellow onion, diced 4 jalapenos, diced 2 cans diced, fire-roasted tomatoes, drained 4 cloves garlic, minced 1 cup stout, gluten-free beer (optional, but incredible) 2 cups chicken broth (can sub beef or vegetable broth) 3 tbsp cocoa powder 2 tbsp chili powder 1 tbsp… Continue Reading
Chipotle Chocolate Chili
By: Marissa Kleinsmith Servings: Makes about 5 quarts Ingredients: 2 T coconut oil 3 small yellow onions, chopped 1 bay leaf 6 large garlic cloves, minced 2.5 lb ground beef (grass fed prefferred) 1 T dried oregano 1/4 c ground cumin 1/4 c chili powder 1/4 c cocoa powder 1.5 t ground allspice 1.5 t… Continue Reading
Real Paleo Texas Chili
By: David Selko Servings: 6 Ingredients: 3 sweet dried chilies like New Mexico seed and stems removed 1 Cascabel seeds and stem removed 3 Arbol seeds and stems removed 2 Chipoltles in can with 2 tablespoons goop from can 2 Anchos seeds and stems removed 2 Pasillas seeds and stems removed 2 quarts chicken broth… Continue Reading
Shotgun Willies Braised-Beef Chili
By: Michelle Servings: 4-6 Ingredients: Get a large rump roast or chuck roast. You start with a roast instead of ground beef for this recipe, that is what makes it so incredible. Salt and pepper that baby and set it off to the side. You chili is made of: •1 bunch kale •2 sweet taters-… Continue Reading
Chocolate Chili
By: Melissa Joulwan Servings: 6-8 Ingredients: 2 tablespoons coconut oil 2 medium onions, diced (about 2 cups) 4 cloves garlic, minced (about 4 teaspoons) 2 pounds ground beef 1 teaspoon dried oregano leaves 2 tablespoons chili powder 2 tablespoons ground cumin 1 1/2 tablespoons unsweetened cocoa 1 teaspoon ground allspice 1 teaspoon salt 1 can… Continue Reading
Gold Star Chili
By: Lyndsey Saenz Servings: 6-8 Ingredients: 1 lb. Ground Beef 1 lb. ground pork (or pork tenderloin, cut into pieces) 3/4 c. organic beef stock or bone broth 1/2 Large Onion, diced small green pepper, diced 1 Tbsp. Paprika 1 Tbsp. Cocoa Powder 1 tsp. Cayenne Pepper 1 tsp. Cumin 1/2 c. Chili powder 1… Continue Reading
Clearly The Winning Chili
By: Leslie Rogers Servings: 8 Ingredients: 3 Tbsp coconut oil 1 large red onion, diced 3 organic peppers (I like a mixture of red and green), diced 6 cloves garlic, minced 1 7 oz jar tomato paste 2 lbs grass fed ground beef 1 26 oz tetra pack diced Pomi tomatoes (or whatever diced tomatoes… Continue Reading
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