I forget the name of this Mexican food place…if I remember I’ll update. I grabbed a HEYUGE bowl of seafood soup(crab, shrimp,clams, several fish) It was awesome! I asked for a side of carne asada, two sides of avacado and two whole limes. It was amazing! Continue Reading
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Loren Cordain: Speaking in Lisbon, Portugal May 18th!
Hey everyone! I wanted to let folks know that Prof. Loren Cordain will be at the School of Pharmacy, University of Lisbon on May 18th at 7pm. Here is an outline of the talk. Sorry The formatting is screwy, I’m doing this on the fly! AT the end of the post you can find registration… Continue Reading
The Road Forager: John welbourn in Sweden!
I received the following photo and email from John Welbourn of CrossFit Football and CrossFit Balboa: From John who tracked down a churascaria or Brasialin Steak House. If you ever get a chance to eat at one of these place do it!! I had beef, chicken, veggies and guacamole (strange food choice in sweden but it… Continue Reading
The Road Forager: Trader Joe’s of Chicago
I’m standing in line at TJ’s. It’s busy! I grabbed a half pound of roast beef, some sunflower seeds, greens and celery. Nicki went for the smoked salmon. We rounded things out with some jerky for tomorrows flight home! Continue Reading
Crossfit Nutrition Cert: Chicago, IL
Chicago is Awesome!! Thank to Rudy for inviting us out, thanks to his friend Ben for hosting the cert at his dance studio (I have never lectured under a disco-ball before) and especially thank you to all the attendees. Great questions and phenomenal energy! Continue Reading
CrossFit and Performance Menu Message Board Docs.
Hey there! In an effort to get more information out to folks I paid someone to mine the CrossFit Message board and the Performance Mneu message board for old threads I’ve participated in. It’s a boat load of information and I think will help to answer a lot of the questions that pop up for… Continue Reading
But…my doctor told me to!
I just had to throw out this post from SD_Mikey: Hi Robb, Ever hear of comparative-effectiveness research (link below)? Seems to fit in nicely with some of the intolerance (pun intended) that MDs have against prescribing a gluten-free diet to people who have the sundry health issues that plague the modern American. http://science.slashdot.org/article.pl? sid=09/03/01/2224207 This… Continue Reading
Fat and Insulin Sensitivity
Chris, from Westcountry CrossFit shot me a question about the recent PaleoDiet Newsletter. If you have not subscribed to the newsletter and/or read all the archives you are REALLY missing out! So, here is that most recent PDNL and Chriss’ question: “Insulin resistance is thought to be an important contributing factor to the modern diseases… Continue Reading
The Zone: Adequate Protein?
Before I crack into the post I want to thank folks for their patience in me getting back to questions and comments. I am barely staying on schedule for the book…when I prioritize that project everything else goes out the window. I’m thinking about moving a kitchenette into the bathroom so I can simply eat, sleep… Continue Reading
Renouf: Australian For Fan!!
I should have just pressed delete, but I had this pithy comment from the Charles Poliquin Biosignature Review: D M renouf.com.au [email protected] Charles Poliquin’s Knowlege and experience makes you guys seem like kids with trainer wheels. “Just listen and learn” Well! That is certainly telling me! The originallity is right up there with the stock… Continue Reading
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