Submitted by: Joanne Servings: 1 Ingredients: I have submitted this before but I forgot the sweetener of choice. 1 cup Milk of choice 1/2 cup Pumpkin puree 1 tsp of Pumpkin spice or 1/4 teaspoon each of allspice, cinnimon, nutmeg and cloves 1-2 TB of maple syrup or sweetner of choice. Instructions: Add all ingredients… Continue Reading
World’s Best Sangria
Submitted by: Chantel Barber Servings: 15-20 Ingredients: 1.75 liters red wine (the big bottle) 1 cup Brandy 1 cup Triple Sec ½ -1 cup simple syrup 1 cup Simply Lemonade (or Simply Limeade–I think the lemonade is better) diced apples club soda Instructions: 1. Read the “What you need to know” section before making sangria.… Continue Reading
Smoked Noble
Submitted by: Aline Servings: 1 Ingredients: Noble Fir Sorbet: 1 c. of sugar 1 c. of water 2 6-inch branches of noble fir (cut into 1-inch lenghts) 1/2 c. of mineral water 1/2 c. of fresh squeezed lemon juice 1 Tbsp. of gin or vodka Cocktail: Noble Fir Sorbet Mezcal (such as Sombra Mezcal) Instructions:… Continue Reading
Santa’s Secret Sangria
Submitted by: Annie Mello Servings: 6 glasses Ingredients: 1 bottle Spanish red table wine 1/4 cup fresh squeezed Oranges 1/4 cup brandy 3 tablespoons of palm sugar 1 orange, thinly sliced 1 lemon, thinly sliced Instructions: Combine wine, juice, brandy and sugar in a medium saucepan over low heat and heat until the sugar has… Continue Reading
Hot Toddy
Submitted by: Annie Mello Servings: 1 cup Ingredients: 1 oz brandy, whiskey or rum 1 Tbsp honey 1/4 lemon 1 cup hot water 1 tea bag Instructions: Preparation: Coat the bottom of a mug with raw honey. Add the liquor and the juice of the lemon quarter. On the side, heat water in a tea… Continue Reading
Paleo Holiday Tom and Jerrys
Submitted by: Annie Mello Servings: 6 cups Ingredients: 6 eggs separated 1/2 teaspoon salt 1/2 pound grass – fed butter, room temperature 3 cups of palm sugar 1/2 cup of raw honey 1 teaspoon vanilla extract 1 teaspoon ground nutmeg 1 teaspoon ground cloves 1 teaspoon ground allspice Instructions: Beat egg whites and salt until… Continue Reading
World's Best Sangria
Submitted by: Chantel Barber Servings: 15-20 Ingredients: 1.75 liters red wine (the big bottle) 1 cup Brandy 1 cup Triple Sec ½ -1 cup simple syrup 1 cup Simply Lemonade (or Simply Limeade–I think the lemonade is better) diced apples club soda Instructions: 1. Read the “What you need to know” section before making sangria.… Continue Reading
Santa's Secret Sangria
Submitted by: Annie Mello Servings: 6 glasses Ingredients: 1 bottle Spanish red table wine 1/4 cup fresh squeezed Oranges 1/4 cup brandy 3 tablespoons of palm sugar 1 orange, thinly sliced 1 lemon, thinly sliced Instructions: Combine wine, juice, brandy and sugar in a medium saucepan over low heat and heat until the sugar has… Continue Reading
Chocolate Almond Cups
Submitted by Kristen Servings: Not enough once people taste them! Ingredients: •100% Pure Almond Butter (You have to first make this yourself) •100% Unsweetened Chocolate •Coconut Sugar •Grapeseed Oil •Love Instructions: You will need: 1. Almond Butter – To make this, you need Almonds that have been through the food processor to a butter … Continue Reading
Chocolate Mousse
Submitted by: Bob Faber Servings: 4 Ingredients: 8 oz. Coconut Cream (not from tetra pack as this contains guar gum as an added stabalizer) 4 table spoons Unsweetened Dried, Shredded Coconut 2 tea spoons Unsweetened Coco Powder 4 squares High Cacao (85% is ideal) Dark Chocolate Sprig of Mint Leaves (as garnish) Instructions: Does not… Continue Reading
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