By: Kevin Servings: 4-6 Ingredients: 2 lbs beef stew meat 1 yellow onion, diced 4 jalapenos, diced 2 cans diced, fire-roasted tomatoes, drained 4 cloves garlic, minced 1 cup stout, gluten-free beer (optional, but incredible) 2 cups chicken broth (can sub beef or vegetable broth) 3 tbsp cocoa powder 2 tbsp chili powder 1 tbsp… Continue Reading

By: Michelle Servings: 4-6 Ingredients: Get a large rump roast or chuck roast.  You start with a roast instead of ground beef for this recipe, that is what makes it so incredible.  Salt and pepper that baby and set it off to the side. You chili is made of: •1 bunch kale •2 sweet taters-… Continue Reading

By: Melissa Joulwan Servings: 6-8 Ingredients: 2 tablespoons coconut oil 2 medium onions, diced (about 2 cups) 4 cloves garlic, minced (about 4 teaspoons) 2 pounds ground beef 1 teaspoon dried oregano leaves 2 tablespoons chili powder 2 tablespoons ground cumin 1 1/2 tablespoons unsweetened cocoa 1 teaspoon ground allspice 1 teaspoon salt 1 can… Continue Reading

By: Leslie Rogers Servings: 8 Ingredients: 3 Tbsp coconut oil 1 large red onion, diced 3 organic peppers (I like a mixture of red and green), diced 6 cloves garlic, minced 1 7 oz jar tomato paste 2 lbs grass fed ground beef 1 26 oz tetra pack diced Pomi tomatoes (or whatever diced tomatoes… Continue Reading