By: Tami Phillippi Servings: 8-10 Ingredients: 48 oz tomato juice (spicy if you like) (I have substitute tomato paste or tomato sauce if you have that on hand not the juice.) 3 cans diced tomatos, organic if you prefer 1 large onion, chopped 1-2 large green peppers (if desired) 2 lbs grass fed ground beef… Continue Reading
Baja Chile con Carne
By: rick hammond Servings: 8-10 Ingredients: THE CHILE CON CARNE: 4 lbs grass-fed stew beef, 1 1/2″ cubes 3 lbs sweet onions, 1/2″ dice 3 heads garlic 3 lbs roasted red peppers, (4) 12oz jars 3 medium yams, peeled, 1″ dice 3 limes, juiced 1 qt no-sodium beef broth 1/2 C Penzey’s chili powder (hot… Continue Reading
Sweet’n’Slow Tagine Chilli
By: Elena Kovakina Servings: 3-4 (depeding on how hungry you are) Ingredients: Beef – 0.5 kg (go for cheaper cuts) Prunes (unsoaked) – 200g Wet spice mix: Onion: 1 large Garlic: 1/2 head Chilli: 1 medium whole (with seeds) Ginger: 2 tbsp grated Dry spice mix 1: Allspice: 5 grains Cumin: 1/4 teaspoon coriander seeds:… Continue Reading
Getting My 21 Year Old Body Back!
Written by: Tom Watson At the age of 40 years old I had gone from the 185 lb 21 year old athletic former Marine, benching 320, squatting 405 and running 3 miles in under 18 minutes, to the puff weight of 223 lbs. It was then that I decided I wanted to be my… Continue Reading
3 Meat Chili
By: Sam Hopper Servings: 8 to 10 Ingredients: Olive oil 1 yellow onion 1 bell pepper 3 jalapeños 4 garlic cloves 2.5 lbs. cubed beef Salt Pepper 1.5 lbs. ground pork 1 lb. bacon (cut into 1″ pieces) 12 oz. gluten free beer 30 oz. tomato sauce 4 zucchinis 3 tbsp. chili powder 2 tsp.… Continue Reading
Ultimate Paleo Chili
By: Holly Gary Servings: 6 Ingredients: 2lbs lean ground beef (good) or grass-fed ground beef (best) 2 medium onions, chopped 1 large green bell pepper, chopped 1 large yellow bell pepper, chopped 3-5 cloves garlic, minced 1 – 28oz can tomato pureé 1 – 14oz can tomato sauce 1 1/2 cups coffee (substitute with broth… Continue Reading
Oxtail and Beef Cheek Chilli
By: Jane Sales Servings: 4 Ingredients: Stock: Beef bones, onion, kombu Roast the beef bones. Chop the onion into quarters, place with the beef bones in water, add kombu and simmer (or pressure cook). Once done, reduce until dark and strong tasting. (Or if you are in the UK take a short cut by buying… Continue Reading
Old Fashioned chili
By: Jo-Anne Bunker Servings: 10 – 12 Ingredients: 1 lb lean hamburger 2 fresh tomatoes 1 can tomato paste (add a litte water) 1 can mushrooms (drained) 1 medium onion diced 1 zuchi sliced Instructions: Brown hamburger on stove top Add that and all ingreidents raw except for the canned mushrooms into slow cooker. cook… Continue Reading
Anne’s Awesome Texas Chili
By: Anne Winters Servings: 10 servings (1 cup each) Ingredients: 1 pound of grass-fed ground beef 1 pound of grass-fed stew beef (or if you want to cut your own: use any chuck or round cut except top round) 1 cup finely diced onion ½ cup finely diced bell pepper (green, orange, yellow or a… Continue Reading
Hellfire Chili
By: Les Murray Servings: 4 Ingredients: 2 lbs ground grass-fed beef 1 lb ground spicy italian sausage (without casing) 16 oz diced tomatoes (canned or fresh) 1 medium onion, diced 4 cloves garlic, minced 2 Cups beef stock or bone broth 1 tbsp salt 1 tsp black pepper 1 Bay leaf 1 tbsp Cumin powder… Continue Reading
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