By: Jo-Anne Bunker
Servings: 10 – 12
Ingredients:
1 lb lean hamburger
2 fresh tomatoes
1 can tomato paste (add a litte water)
1 can mushrooms (drained)
1 medium onion diced
1 zuchi sliced
Instructions: Brown hamburger on stove top
Add that and all ingreidents raw except for the canned mushrooms into slow cooker. cook for six hours on high or 8 hours on low. This is to Die for.
Notes: Nothing to note, except ENJOY!!!!
Robb Wolf is a former research biochemist and 2X New York Times/Wall Street Journal Best-selling author of The Paleo Solution and Wired To Eat. Along with Diana Rodgers, he co-authored the book, Sacred Cow, which explains why well-raised meat is good for us and good for the planet. Robb has transformed the lives of hundreds of thousands of people around the world via his top-ranked iTunes podcast, books, and seminars. He also co-founded the 1st and 4th CrossFit affiliate gyms in the world, The Healthy Rebellion community platform, and is the co-founder of DrinkLMNT Electrolytes.
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Hello, This recipe looks very interesting and easy. I have a question about when to add the canned mushrooms. Add them after it is cooked?