Written by: Jim Laird Bootcamps and group exercise classes are all the rage right now. In fact, they are popping up on every corner. As a gym owner, personal trainer, or strength coach, setting yourself apart from the rest is the key to being successful in this over-saturated market. The problem with most Bootcamps and… Continue Reading
Finding “Joy” In The Paleo Life
By: Joy Gannon Being diagnosed as pre-diabetic, having PCOS (an endocrine disorder), debilitating migraines you could practically pencil into the calendar, having high blood pressure, living as a morbidly obese person, a medicine cabinet full of prescriptions, lectures from my doctor, and having a personal trainer did absolutely nothing to change my behavior or weight. … Continue Reading
It’s Time To Vote For Your Favorite Chili Recipe!
Hey there chili lovers! We asked for your best chili recipes, and you definitely did not disappoint. Check out these incredible chili recipes we received, then vote for your favorite one in the poll below. There will be both a Judges’ Choice Winner, and a People’s Choice Winner. The People’s Choice winner will be decided… Continue Reading
Spice-Full Venison Paleo Chili
By: Stacy Sprouse Servings: 8 Ingredients: 2 T. Coconut Oil 3 1bs Ground Venison 1 large Onion, diced 4 Cloves Garlic, diced 1 T. Himalayan Salt divided into ½ T dosages ½ C Water 2 (14 oz) cans Fire-roasted Diced Tomatoes 1 (28 oz) can Pureed Tomatoes 1 T. Garlic Powder 1 T. Onion Powder… Continue Reading
The Chili Solution
By: Thomas Wywrot Servings: Serves 1 (John Welbourn), or 8 to 10 Ingredients: 5 lb Grass Fed Chuck Roast, cut into roughly 1/2 inch chunks 1/2 lb Bacon 1 Yellow Onion, chopped 6 Cloves of Garlic, crushed 5 Ancho Chiles 3 New Mexico Chiles 3 Pasilla Chiles 2 Guajillo Chiles 5 Chiles De Arbol 1… Continue Reading
Beef Heart Chili
By: Kathleen Guertin Servings: 8-12 Depending on how hungry people are 🙂 Ingredients: 1 Beef Heart (Grass Fed) 2 lbs Ground Beef (Grass Fed) 1 Onion, chopped 1 Green Pepper, chopped 2 Garlic Cloves, chopped Chopped Tomatoes (I used two 26 oz boxes) Olive Oil Tabasco (to flavor) 2 Tbl Chili Powder 1 Tbl Cumin… Continue Reading
Spicy Warrior Chili
By: Laura Reigel Servings: 12-14 Ingredients: 3 lbs Chili ground sirloin 3 slices of bacon 2 pasilla peppers 1 small yellow onion 1 carrot 2 celery 4-6 garlic cloves 3 Tbsp tomato paste 1 28 oz can of tomato sauce (or diced tomatoes if you like it chunky) 1 1/2 cups beef bone broth 2… Continue Reading
Battle frog Chili
By: Brooke Servings: 10-12 Ingredients: – 4-5 slices of bacon (cut into 1” pieces) – 3 pounds beef round (cut into ¼” pieces) – 1 pound ground pork – 2-3 cloves of garlic (peeled & diced) – 4 28oz. cans of crushed/diced… Continue Reading
Caveman Chili
By: Joyce Tipping Servings: 4 for ravenous men or breastfeeding moms; 8 for more normal people 🙂 Ingredients: 1/4 cup healthy oil of choice (e.g. olive oil, coconut oil, lard) 1 large onion, diced 6 medium cloves garlic, minced or crushed 4 pounds ground beef or stew meat 4 cups chunky tomato sauce (see *… Continue Reading
Simple Paleo Chili
By: Tim Mercer Servings: 6 Large Servings (8 average) Ingredients: 2 tbs bacon fat 2# grass fed ground beef 1 large sweet onion 2 large cloves garlic 1 medium zucchini 1 medium yellow squash 1 16oz can fire roasted crushed tomatoes with garlic 1 16oz can fire roasted crushed tomatoes with diced green chili’s 1… Continue Reading
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