This week we have guest Ali Bouzari. Ali is a culinary scientist, author, educator, and co-founder of Pilot R+D, a culinary research and development company based in northern California. As a chef with a Ph.D. in food biochemistry, Ali has helped to lead the charge in changing the way we think about cooking by teaching and developing curriculum at top universities, from ivy league schools to the Culinary Institute of America, and collaborating with the country’s most innovative restaurants. Listen in as we talk all about culinary science, the taste of food, and the building blocks of foods that bring it all together.
Download a transcript of this episode here (PDF)
Guest: Ali Bouzari
Website: http://www.alibouzari.com/
Twitter: @AliBouzari
Instagram: BouzariAli
Book: Ingredient: Unveiling the Essential Elements of Food
30 Day Guide to the Paleo Diet
Want some extra help? Have you been trying Paleo for a while but have questions or aren’t sure what the right exercise program is for you? Or maybe you just want a 30-day meal plan and shopping list to make things easier? We’ve created a getting started guide to help you through your first 30 days.
Gaige Gibson says
I am starting the paleo solution next week. I am feeling awful right now, i have a serious stomach pain, i have an enlarged heart on the right side, and i have high blood pressure and i am only nineteen so age is not the problem. I have spent so long trying to find a right solution and i hope to jesus that your the answer robb.
Robb Wolf says
Take it slow and keep me posted.