These Brussel Sprouts are Really Good!

Submitted by: Kyle Roberts

Servings: 4-8

Ingredients: Brussel Sprouts (As many as you want)
Apples (I used one, but I only had 20-25 brussel sprouts. You may want more)
3-4 pieces of bacon
Spoonful of Melted Ghee, Coconut Oil or Butter
Balsamic Vinegar
Salt n Pepper

Instructions: Heat oven to 350•. Cut the bottoms off of the brussel sprouts and then cut into halves or quarters. It just depends on the size. You want all the cut up pieces to be about the same size. Cut up your apples. I used our apple cutter and corer. Then cut those up into about .5? pieces. Cut up your bacon into tiny pieces and add all of this to a bowl. Add salt n pepper and then top with your melted ghee. Mix. Put the mixture onto a baking dish lined with parchment for easy cleanup and toss it in the oven for 30-45 minutes. Turn your sprouts half way through. When they start to get nice and brown remove from the oven and drizzle your balsamic vinegar on top and serve.

Robb Wolf

Robb Wolf, author of The Paleo Solution and Wired to Eat, is a former research biochemist and one of the world’s leading experts in Paleolithic nutrition. Wolf has transformed the lives of tens of thousands of people around the world via his top ranked iTunes podcast and wildly popular seminar series.