Submitted by: Camilla
Servings: 4-6
Ingredients: 2 Bottles Red Wine
1/2 c Brandy
1 Cinnamon Stick
Pinch Sugar (coconut crystals might work well)
Instructions: Combine all in a saucepan. Keeping on medium-low heat (do NOT allow to boilLadle into mugs and garnish with a cinnamon stick.
Notes: Pace yourself with this one (or not)…hot wine is a silent killer 😉
Robb Wolf is a former research biochemist and 2X New York Times/Wall Street Journal Best-selling author of The Paleo Solution and Wired To Eat. Along with Diana Rodgers, he co-authored the book, Sacred Cow, which explains why well-raised meat is good for us and good for the planet. Robb has transformed the lives of hundreds of thousands of people around the world via his top-ranked iTunes podcast, books, and seminars. He also co-founded the 1st and 4th CrossFit affiliate gyms in the world, The Healthy Rebellion community platform, and is the co-founder of DrinkLMNT Electrolytes.
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