Brussels Sprout Bacon and Hazelnut

Submitted by: Angie

Servings: 8

Ingredients:
2 lbs Brussels sprouts
6 slices bacon, diced
1/2 cup hazelnuts, toasted and chopped(toasting is optional)
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper

Instructions: -Remove a few outer leaves of the sprouts and trim the stem.  Slice
lengthwise, width wise or quarter and set aside.
-Fry bacon over medium heat until crisp, set fat aside
-Reheat the bacon fat in the pan(2 tablespoons of bacon fat should be
enough)  until hot and add the sprouts to the pan.
-Saute until crisp-tender and bright green, about 3-5 minutes.
-Add the bacon, hazelnuts, salt and pepper and toss to combine.

Notes:
This is an easy recipe and you can add more bacon or hazelnuts depending on your liking.

Robb Wolf

Robb Wolf, author of The Paleo Solution and Wired to Eat, is a former research biochemist and one of the world’s leading experts in Paleolithic nutrition. Wolf has transformed the lives of tens of thousands of people around the world via his top ranked iTunes podcast and wildly popular seminar series.