Breakfast MEATZA

Submitted by: Camilla

Servings: 6

Ingredients:
“Crust”:
1 lb Ground Pork
1 lb Ground Sausage
2 eggs

Toppings:
Pesto
Mozzarella
Raw Cheddar
Scrambled Eggs
Bacon
Bell Peppers
Mushrooms
Grape Tomatoes

Instructions: Combine “crust” ingredients in a bowl by hand to blend well.

Press crust on a cookie sheet and bake at 450 for 10 minutes.  Drain excess liquid and blot the surface with a paper towel.  Add toppings.  Broil for 5 minutes.  Devour.

Notes: PERFECT for an easy breakfast the morning after holiday parties…bonus points, too, because it’ll cure a hangover like nothing else.

Robb Wolf

Robb Wolf, author of The Paleo Solution and Wired to Eat, is a former research biochemist and one of the world’s leading experts in Paleolithic nutrition. Wolf has transformed the lives of tens of thousands of people around the world via his top ranked iTunes podcast and wildly popular seminar series.