Categorized Under “ Cooking”

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A visual stroll through my new cookbook…‘Paleo Takes 5 –or- Fewer*’

Guest post by our good friend Cindy Sexton:   A visual stroll through my new cookbook…‘Paleo Takes 5 –or- Fewer*’ ~ A minimal ingredient cookbook full of simple, yet delicious real food recipes. By: Cindy Sexton, Robb Wolf (Foreword by), Mat Lalonde (Contributions by) October 2014 / Page Street Publishing Read more…

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Recipe: Primal Freezer Fudge

We’re excited to welcome David Maren back to the blog with this guest recipe post. David is the founder of Tendergrass Farms, an online grass fed and organic meat shop with the core purpose of creating distribution channels for family farms to thrive.   Feel good fudge. Most of us Read more…

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“Everyday Paleo” Gets International Flavor

Guest post written by: Joanne Eglash   When it comes to making the leap from the Standard American Diet (SAD) to the Paleo plan, one of the biggest reasons for delaying is simple: “It sounds boring.” These would-be cavemen and cavewomen worry that they’ll miss their love for exotic food Read more…

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Everyday Paleo Thai Cuisine – Savory Glass Noodle Soup Recipe

Guest post written by our good friend Sarah Fragoso of Everyday Paleo:   I’m completely honored to have the opportunity to guest post on Robb’s blog. Those of you who know my story know that I owe my life to Robb and to his beautiful wife Nicki. Almost 7 years Read more…

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What You Need To Fill Your Belly & Fuel Your Brain

Okay folks, my latest blog posts have been a little heavy (and there are definitely more of them coming – brace yourself), so I’m going to lighten things up bit this time. It’s been a while since I’ve given you a list of recommended reading material and everyone likes snacks. Read more…

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The Perfect Cast Iron Steak from The Paleo Foodie Cookbook

Guest post written by: Arsy Vartanian   Hi Everyone! I’m Arsy Vartanian from the Paleo recipe and lifestyle blog, Rubies & Radishes.  I share recipes, as well as tips on living a Paleo lifestyle successfully, including having a Paleo pregnancy and raising a Paleo baby. I am so honored to Read more…

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A Brief History Lesson, and a Recipe: Beef Bourguignon

Guest post written by: Russ Crandall   Hi everyone, my name is Russ Crandall.  I write a food blog, under the name The Domestic Man, where I focus on traditional and international cuisines.  I recently wrote my debut cookbook, The Ancestral Table: Traditional Recipes for a Paleo Lifestyle , which Read more…

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Unwrapping Health: Great Holiday Gifts for Everyone

There’s only 14 shopping days left until Christmas!!  Okay, don’t freak out. Everything is going to be okay. There’s still time and same day shipping is a thing (and a damn handy thing at that…). If you’re still searching for the perfect gift for that hard to shop for person Read more…

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Thanksgivukkah Planning, Execution, and the After-Party

With Thanksgiving/Hanukkah just a few days away, we thought it might be useful to give you some recipe ideas, links to even MORE recipes and roundups, along with some tips and tricks to make this one of your best holidays yet…oh and some thoughts on what to do with leftovers! Read more…

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Thanksgiving: What’s On The Menu?

Hey guys, Squatchy here. Wow, time flew by didn’t it? Thanksgiving is less than a week away. It’s always been one of my favorite holidays. A get-together based on having a bunch of good food? Sign me up! Luckily my mom eats paleo too, and my family is pretty “paleo Read more…

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