Categorized Under “ Cooking”

MargaritaPops

Creamy Margarita Pops

Posted June 1st, 2013 by

The recipe for this delicious summer treat comes from our friend Jennifer Eidahl. Lick responsibly folks Creamy Margarita Pops 1¼ cup fresh lime juice (about 8 limes), plus 3 limes to slice and place on top of paper cups 3 tablespoons raw honey 1 (14 ounce) can of full fat Read more…

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Turkey Curry Recipe (and a Giveaway)

Posted April 24th, 2013 by

We’re excited to welcome David Maren of Tendergrass Farms back to RobbWolf.com with this guest post. He’s written up this easy recipe for pastured turkey curry, and has a bonus giveaway to help some of you get started. First, the coupon code: FARMERS-ROCK-123 This coupon code gives you 2 massive Read more…

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How to Render Lard (and Get Some For Free!)

Posted February 21st, 2013 by

We’re excited to welcome David Maren of Tendergrass Farms to RobbWolf.com with this guest post. He’s written this great how-to for rendering your own delicious lard, and has a bonus giveaway to help some of you get started.   First of all, I need to tell you that in order Read more…

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bacon and eggs

Demystifying Bacon

Posted January 31st, 2013 by

Bacon, the delicious mystical meat candy. Everyone love’s it, but many don’t know how it’s made, or where exactly it comes from (other than a pig of course). We think it’s important, and even interesting, to know where your food comes from. And who doesn’t want to know how to Read more…

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Top 9 ‘BLOW YOUR MIND’ Reasons to Attend Paleo FX 2013

Posted January 24th, 2013 by

Okay Folks, it’s time to make plans and get your paleo on! Paleo FX 2013 is fast approaching and if you haven’t heard about it or got your tickets yet – don’t wait! This event is for YOU.  Paleo FX is all about the practical application of ancestral/paleo principles – Read more…

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spicevenisonchili

Spice-Full Venison Paleo Chili

Posted January 7th, 2013 by

By: Stacy Sprouse Servings: 8 Ingredients: 2 T. Coconut Oil 3 1bs Ground Venison 1 large Onion, diced 4 Cloves Garlic, diced 1 T. Himalayan Salt divided into ½ T dosages ½ C Water 2 (14 oz) cans Fire-roasted Diced Tomatoes 1 (28 oz) can Pureed Tomatoes 1 T. Garlic Read more…

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chilisolution

The Chili Solution

Posted January 7th, 2013 by

By: Thomas Wywrot Servings: Serves 1 (John Welbourn), or 8 to 10 Ingredients: 5 lb Grass Fed Chuck Roast, cut into roughly 1/2 inch chunks 1/2 lb Bacon 1 Yellow Onion, chopped 6 Cloves of Garlic, crushed 5 Ancho Chiles 3 New Mexico Chiles 3 Pasilla Chiles 2 Guajillo Chiles Read more…

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Beef Heart Chili

Posted January 7th, 2013 by

By: Kathleen Guertin Servings: 8-12 Depending on how hungry people are Ingredients: 1 Beef Heart (Grass Fed) 2 lbs Ground Beef (Grass Fed) 1 Onion, chopped 1 Green Pepper, chopped 2 Garlic Cloves, chopped Chopped Tomatoes (I used two 26 oz boxes) Olive Oil Tabasco (to flavor) 2 Tbl Chili Read more…

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spicywarriorchili

Spicy Warrior Chili

Posted January 7th, 2013 by

By: Laura Reigel Servings: 12-14 Ingredients: 3 lbs Chili ground sirloin 3 slices of bacon 2 pasilla peppers 1 small yellow onion 1 carrot 2 celery 4-6 garlic cloves 3 Tbsp tomato paste 1 28 oz can of tomato sauce (or diced tomatoes if you like it chunky) 1 1/2 Read more…

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Battle frog Chili

Posted January 7th, 2013 by

By: Brooke Servings: 10-12 Ingredients: –   4-5 slices of bacon (cut into 1” pieces) –       3 pounds beef round (cut into ¼” pieces) –       1 pound ground pork –       2-3 cloves of garlic (peeled & diced) –       Read more…

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