By: Holly Gary
Servings: 6
Ingredients:
2lbs lean ground beef (good) or grass-fed ground beef (best)
2 medium onions, chopped
1 large green bell pepper, chopped
1 large yellow bell pepper, chopped
3-5 cloves garlic, minced
1 – 28oz can tomato pureé
1 – 14oz can tomato sauce
1 1/2 cups coffee (substitute with broth if you prefer)
3T chili powder
2T cumin
1T oregano
1 tsp garlic powder
1 tsp onion powder
2 tsp pumpkin pie seasoning (substitute with 1tsp cinnamon + 1tsp nutmeg)
1/2 tsp cayenne (optional)
1 tsp sea salt + sprinkle
1 tsp pepper + sprinkle
1 T coconut oil
Instructions: Sauté onions and bell peppers in coconut oil over med-high heat in a large dutch oven or soup pot. Sprinkle with salt and pepper. About 5 minutes.
Add beef and garlic and cook until brown. About 7 minutes.
Add tomato pureé, tomato sauce, coffee and spices. Bring to a bowl, then reduce heat and simmer 1-2 hours.
Enjoy! Makes 6 large servings.
Yum yum
Loved it!! Very tasty and enjoyed by all. We are only new to the paleo lifestyle and are really impressed with the recipes out there.
Holy crap this was so good! The longer it simmered, the better it got. Yummm!
The absolutely, most delicious chili I’ve ever had.
Did I read this correctly?? Coffee?? Instead of coffee what kind of broth can I use?? Or if I want to use coffee, which kind??