Spicy Lime Shrimp with Fruity Pico De Gallo

Submitted by: Heather Connell

Servings: 15-20

Ingredients: Shrimp

15-20 Large Shrimp (about 1 pound), clean and peeled

1/2 Jalapeno Pepper, diced (less if you don’t like spicy)

3 limes, juiced

1/2 cup green onion, diced

1 teaspoon garlic, minced

2 tablespoons cilantro, chopped

1 teaspoon coconut oil

Fruity Pico De Gallo

1/2 cup pineapple, diced

1/3 cup cantaloupe, diced

1/3 cup honeydew, diced

1 tablespoon red onion, diced

1/2 Jalapeno, diced

1/3 cup cilantro, chopped

1 teaspoon garlic, minced

salt to taste

fresh ground pepper to taste

Juice of one lime


Preheat saute pan to med heat with coconut oil.

Saute shrimp on medium heat.  Cook 3/4 of the way through, add garlic and then deglaze with the lime juice.  Toss for 2 minutes or until shrimp are cooked.

Finish with fresh jalapeno, green onion, and cilantro.

Pico De Gallo:

Combine all ingredients in a bowl.  Mix well.  If time allows allow to stand in refrigerator for 1 hour before serving other wise serve on top of shrimp and enjoy.

Notes: Can find more photo’s: http://www.multiplydelicious.com/thefood/2011/10/spicy-lime-shrimp-with-fruity-pico-de-gallo/

Spicy shrimp


Categories: Party Dish


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