The Paleolithic Solution – Episode 34

Here is Episode 34 for your enjoyment.

Show Topics:

  1. Digestive Issues / Stubborn Midsection Fat / Muscle Freezing
  2. Post-Binge
  3. No Changes Allowed?
  4. Resistant Starch Follow-Up
  5. Raw Eggs
  6. Insulin Injections
  7. Ammonia Smelling Sweat
  8. Constant Sore Throat
  9. Bananas
  10. Vaccinations

Show Notes – The_Paleolithic_Solution_Episode_34

The Paleolithic Solution – Episode 34

 
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67 Comments

  1. Sam
    Posted July 2, 2010 at 4:41 am | Permalink

    Hi Robb -

    One more quick question – I don’t think I’ve heard you talk about the percentages of fat/carbs/protein that one should be eating.

    At the moment my goals are focussed on both building my strength back up and leaning out. Currently about 60% of my caloric intake is fat, 25% is protein with the remainder coming from carbs. Am I on the right track here and are there any benchmarks that I should be looking at depending on goals?

    Thanks!

  2. Posted July 2, 2010 at 9:32 am | Permalink

    Sam-
    that looks pretty good. Protein at ~ 1g/lb BW, fat as per energy needs, carbs as per training needs.

  3. Posted July 2, 2010 at 9:35 am | Permalink

    Julianne-
    this si fantastic, very interested to see the results. THANKS TO YOU for all you contribute to this back-water of pseudo-science. You do a lot and I really appreciate it.

  4. Posted July 2, 2010 at 9:37 am | Permalink

    Norm-
    I guess it just boils down to life having trade-offs. for me milk is not really worth it under any circumstances.

  5. Posted July 2, 2010 at 9:39 am | Permalink

    Ben-
    Yea, it seemed like a good fit, the whole gut connection, now…who knows. And yes, it is a virtually inevitable that we WILL see some large outbreaks of some nasty disease like Polio and other problems.

  6. David Velez
    Posted July 2, 2010 at 12:04 pm | Permalink

    Hey Robb! Is there a problem with eating wild fish every meal? My roommate owns an organic catering company and with leftovers and extras from orders, I’ve got wild sea bass, albacore, and yellowtail all caught up and down the west coast, practically coming out of my ears. I could literally eat it every meal all summer long. Seared and bathing in coconut milk is my preferred method of ingestion. Do you forsee any problems? Would i still need to be taking my awesome Kirkland fish oil? I was down to taking about 4-5 capsules a day from my original 13 capsules a day just a few months ago.

  7. Dave
    Posted July 2, 2010 at 9:47 pm | Permalink

    Hey Andy, you mentioned your apple-coconut pudding thing in this episode and you also mentioned it in another one where you described what went into it, but I can’t seem to find it. Care to share the recipe??

  8. Posted July 4, 2010 at 7:57 am | Permalink

    David-
    Seems good to go to me! And No, if you are eating fish like that I really do not see a need for supplemental fish oil.

  9. Justin
    Posted July 5, 2010 at 6:26 am | Permalink

    *PODCAST QUESTION* (let me know if I posted this in the wrong spot…)

    Hey Robb,

    Different Justin here than has written questions in the past. I’ve been following the site and podcast for about a year now, and sincerely wanted to thank you for all that you guys do. Many more people than are vocal are seeing benefit from your work.

    A while back I remember reading your 42 Ways to Skin the Zone article, and coming across the phrase “Mitochondrial Redox”. I take this to mean Reductive Oxidation.. but was wondering if you could expand on what this phenomenon is, and why it matters for someone that would be a “hard gainer”. All of the references I could find to it in searches online were opaque at best, and definitely not in the context of training, mostly dealing with geriatrics or medical patients.

    Thanks again,

    Justin

    P.S. if it is important, here are some stats: 31yo Male, 6′2″, very lean 195lb, Paleo for the last 10 months save for a couple months of GOMAD and some cheese here and there. My goal is to put on weight (maybe not “Wendler big” though) as I performed better post-GOMAD when I was 205 with more body fat. I would just do GOMAD or half-GOMAD again, but the negatives quickly outweigh the positives at this point. And for the record, “performed better” means did better on FireFighter-type agility testing.

  10. SB
    Posted July 5, 2010 at 11:58 am | Permalink

    Great podcast Robb. I am rereading the post workout section of The Paleo Diet for Athletes and see that Cordain recommends 3/4 grams of carbohydrates for every pound of body weight in ther first 30 minutes post exercise. To me this seems like a lot of carbohydrate, especially in comparison to what I believe you would recommend. From previous podcasts, you seem to recommend 30-80 grams of carbs per day. I am aware that it entirely depends on what your goals are and the really low carb would be for someone trying to lean out, however, the amount of carbs Cordain suggests seems a lot higher than what you would suggest. What are your thoughts on this recommendation?

    Also… I am reading the metabolic typing book for the first time and think that it makes sense. I’m wondering what the draw backs of this diet are. I do, however, find it difficult to understand how to ’scientifically’ determine your metabolic type… it seems like a lot of guess work. Any thoughts?

    I understand the benefits of eating a Paleo diet and have been doing so for almost a year; however, I have never been suffering from any autoimmune disorders and have never had any bad reactions to food. I have always eat pretty well, with no junk food and limited processed food. I yunderstand that for some people the Paleo diet makes themfeel awesome, but I never really felt bad to begin with and did not feel that different once I started eating Paleo. So my question is… Is it necessary for someone to eat Paleo if they function fine on non Paleo foods (such as dairy or legumes.. or even gluten.. although I try to stay gluten free even on cheat meals)?

  11. James
    Posted July 5, 2010 at 4:42 pm | Permalink

    Robb, is hemp seed/oil a good source for omega 3s?

    It is a great source for protein but it’s value really depends on the omega 6 content, something which I haven’t been able to find on the internet.

    Great work, thanks.

  12. Posted July 6, 2010 at 8:00 am | Permalink

    James-
    High n-6, short n-3’s, vegetable protein so marginal value. Nice as a snack but i’d not overdo them.

  13. Posted July 7, 2010 at 6:31 pm | Permalink

    Justin-
    will get that in the podcast!

  14. Laurie
    Posted July 15, 2010 at 4:19 am | Permalink

    Hi Robb, Hi Andy

    Listen to your podcasts regularly, but today I have to post a reply. As a Type II diabetic, I take serious issue with your general dumping of all T2 into the same category, suggesting that any T2 who uses insulin probably has a “compliance” problem.

    I spent the first two years after diagnosis controlling my diabetes through diet and exercise. That meant a radical change in diet with a huge list of items I no longer ate: no sugar (obviously) no sugar substitutes, no fruits, no starchy vegetables, no grains, no rice, no creams, no yoghurts … basically none of the things 90% of westerners eat 90% of the time. I remember parties where there was NOTHING I could eat on the buffet… I was very strict and became, because of it, very lean. So much so that my doctor was begging me to EAT.

    It’s not that I didn’t eat, I just didn’t eat anything that would cause an insulin spike.

    And I became very sports-addicted. My training heart rate went from between 100-135 to between 155 and 175. My cardiologist says I’ve now got the heart of woman half my age: my sports doctor marvels at my progress.

    Still, after two year, I could not keep my BG levels down. I was doing up to 3 hours of sport a day, eating next to nothing, and my BG was rising, and rising, causing great stress, not to mention very foul moods. Eventually, when my HbA1c reached 6.3, I went to the doctor and asked for insulin.

    It has saved my sanity. It certainly is saving my life.

    I’m still eating strictly, I’m still doing sport regularly. I try very hard to use as little insulin as possible. I cannot mimic with insulin what a healthy body does on it’s own, that’s true. But I need insulin. Every day. No question.

    So now, in your opinion, what MORE should I have done to avoid needing insulin? What less should I have eaten? How far does one have to go before accepting that SOMETIMES there isn’t anything more that you can do?

    Laurie

  15. Posted July 15, 2010 at 3:41 pm | Permalink

    Laurie-
    Obviously struck a nerve here. You are TYPE 2 diabetic, yes? What you are describing sounds a whole lot like TYPE 1 diabetes…the blood glucose levels that raise between meals, primarily from glucagon and cortisol. If you read this thread you will see what I mean:
    http://robbwolf.com/2009/10/19/type-1-diabetes-update-and-progress/

    And more here:
    http://robbwolf.com/?s=type+1+diabetes

    Also in those threads you will notice folks establish good control by both gravitating towards a low-ish carb diet and SMART exercise. Too much and the wrong kinds of exercise adversely RAISE blood sugar. I believe someone named Theresa did not like that information and took me to task, much the way you have and it all boiled down to she did not like being told her exercise volume might be messing with her blood sugar.

    Laurie, I share the information I observe from working with thousands of people. So I can only go from my experience and what makes sense. My bet is that you are a Type 1 or a hybridized type 2/1. It’s be my guess LESS exercise would benefit your blood sugar levels. I might be wrong about that, but that’s my thoughts.

  16. Laurie
    Posted July 16, 2010 at 3:21 am | Permalink

    Hi Robb

    Thanks for the nice answer despite my obvious frustration. I think it is, in part, because I respect what you’re doing and saying that I was so annoyed with the comment about compliance.

    Yes, I’m type 2 officially. I wasn’t always (and am no longer) doing as much sport as I was during the 3 months prior to going on insulin. At the time, I simply had no other way of getting my BG down. I was at the end of my tether and very glad to get insulin at that time.

    I have realised that sport will not necessarily cause a drop in BG. If I do HIIT in the morning, BG will rise. HIIT in the evening makes it drop. Weight-training makes it go up as well. Low-intensity, long workouts (min. 45 minutes) will make it drop.

    I now do 3-4 x/week HIIT and 2-3 x/week weight training. Plus walking the dog which I don’t count as sport because it isn’t “challenging” enough. (Altough here in Switzerland, walking always entails hills…)

    In regards, to food, I still eat no wheat, legumes, sugar, etc. My “splurge” is 2-3 times/year Sushi. My worst habit is coffee, which I take with heavy cream or black. (Milk and coffee cream don’t work for me). My biggest problem is nuts: totally addicted. They used to keep me from getting too thin, but now, I think, they are the cause of weight gain (since going on insulin).

    I just sometimes wish I could be normal. That I could go to a friend’s place for dinner without having to hear a long apology about what was or was not prepared for dinner… that I could go to a restaurant and order from the menu without having to modify the meal… that I could simply EAT without first having to ask myself a dozen questions in order to decide how much insulin to take… BLAH!

    I maybe am a Type 1, but having been diagnosed Type 2, that will probably never be fully explored. Nobody in my family is diabetic except a great uncle that I never knew who was Type 1. Other than that, I’m the exception that proves the rule, I guess.

    So, again sorry for ranting, I just felt so annoyed that even YOU would not understand how hard it is to be diabetic. This is how I felt after hearing the Podcast.

    :-)
    Laurie

  17. Posted July 16, 2010 at 9:29 am | Permalink

    Laurie-
    Apologies for that, not my intention to make you feel bad. I’m a jerk but not completely insensitive! Here is the deal: IF you are a Type 1 (or a hybrid form) it REALLY complexities things. This does not make the problem go away but it does give validity to that fact that the situation is REALLY tough. What would normally work for a type 2 (or run-o-the-mill insulin resistance) makes things WORSE for you. It’s a tight-wire act that you get to relive at every meal and every training session. So, although I thankfully do not have Type 1 I’ve coached a bunch of people with it and I feel like I have a fair amount of both understanding and empathy for the situation (as much as an outsider can anyway).

    I appreciate the feedback. My goal is to help folks, not make them feel powerless in their situation.

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    [...] Paleolithic Solution, episod 34 – Robb Wolf [...]

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