By: Jo-Anne Bunker Servings: 10 – 12 Ingredients: 1 lb lean hamburger 2 fresh tomatoes 1 can tomato paste (add a litte water) 1 can mushrooms (drained) 1 medium onion diced 1 zuchi sliced Instructions: Brown hamburger on stove top Add that and all ingreidents raw except for the canned mushrooms into slow cooker. cook… Continue Reading
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Recent Recipes Posts
Anne’s Awesome Texas Chili
By: Anne Winters Servings: 10 servings (1 cup each) Ingredients: 1 pound of grass-fed ground beef 1 pound of grass-fed stew beef (or if you want to cut your own: use any chuck or round cut except top round) 1 cup finely diced onion ½ cup finely diced bell pepper (green, orange, yellow or a… Continue Reading
Hellfire Chili
By: Les Murray Servings: 4 Ingredients: 2 lbs ground grass-fed beef 1 lb ground spicy italian sausage (without casing) 16 oz diced tomatoes (canned or fresh) 1 medium onion, diced 4 cloves garlic, minced 2 Cups beef stock or bone broth 1 tbsp salt 1 tsp black pepper 1 Bay leaf 1 tbsp Cumin powder… Continue Reading
Three Cs – Cocoa, Coffee, Chili
By: Victoria Wren Servings: 10 (at least!) Ingredients: 1600g ground beef 140g chopped bacon 2 red onions 5 garlic cloves, crushed 2 tins chopped tomatoes 2 tablespoons tomato puree 2 tablespoons pure cocoa powder 2 tablespoons instant coffee granules 2 tablespoons mild chilli powder 2 tablespoon balsamic vinegar 1 tablespoon ground cumin 1 tablespoon smoked… Continue Reading
Smokey Maple Northern Chili
By: Claudia Melto Servings: 11 x 2 cup servings Ingredients: • 1 kg center cut bacon • .7 kg cauliflower florets • 2 cups sliced mushrooms • 2 red onions • 2 red bell peppers • 1 jalapeño pepper… Continue Reading
Chili Con Carne, Extra Carne
By: Corrie Snell Servings: 4 Ingredients: 3 pounds boneless beef chuck Olive oil 2 medium yellow onions 2 poblanos, seeded 1 jalapeño, seeded 5 cloves of garlic 1 tbs. ground cumin 1 tbs. ground ancho 1tbs. ground chipotle 2 tsp. ground coriander 1 1/2 tsp. oregano 2 1/2 cups beef stock or bone broth 1-… Continue Reading
Best Chilli, Paleo Stylie!
By: Barbara Turney Wieland ( BTW) Servings: 4 Ingredients: 3 medium onoins 4 cloves of garlic i fresh red chilli, deseeded and finely chopped 3 tsps chilli powder 1 tsp oregano 1 heaped tbsp cumin powder olive oil sea salt and freshly ground black pepper 500gr diced steak ( 1 cm dice) 500gr best mince… Continue Reading
Sweet Potato Chili
By: Erin Fitz Servings: 4 to 6 Ingredients: 1 tablespoon extra virgin olive oil 1 lb. lean beef roast (cut into 1/2-inch pieces) or lean ground beef 1 cup coarsely chopped yellow onion 1 lb. sweet potatoes, peeled and diced into 1/2-inch pieces (about 4 cups) 1 (28 ounce) can organic diced tomatoes, undrained 2-3… Continue Reading
Paleo Dippin’ Chili
By: Dianne Herman Servings: 8-10 Ingredients: ½ cup olive oil 2 onions, coarsely chopped 2 stalks celery, coarsely chopped 1 red bell pepper, coarsely chopped 1 green bell pepper, coarsely chopped ½ fresh parsley, finely chopped 3 cloves garlic, crushed 3-4# grass-fed ground beef ½ cup tequila (optional) Salt and pepper to taste 4 large… Continue Reading
RazorPaleo Chili
By: Rebecca Bercher Servings: 6-8 Ingredients: 2-3 lbs grassfed sirloin 1 large or 2 small onions chopped small 1-3 cloves diced garlic (if you like garlic use 3 cloves, if not so much, use 1 clove) sea salt fresh ground pepper 1-2 jalapeno peppers diced (seeds removed if you don’t want too spicy) 3-4 large… Continue Reading
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