By: Laura Reigel Servings: 12-14 Ingredients: 3 lbs Chili ground sirloin 3 slices of bacon 2 pasilla peppers 1 small yellow onion 1 carrot 2 celery 4-6 garlic cloves 3 Tbsp tomato paste 1 28 oz can of tomato sauce (or diced tomatoes if you like it chunky) 1 1/2 cups beef bone broth 2… Continue Reading

By: Brooke Servings: 10-12 Ingredients: –   4-5 slices of bacon (cut into 1” pieces) –       3 pounds beef round (cut into ¼” pieces) –       1 pound ground pork –       2-3 cloves of garlic (peeled & diced) –       4 28oz. cans of crushed/diced… Continue Reading

By: Joyce Tipping Servings: 4 for ravenous men or breastfeeding moms; 8 for more normal people 🙂 Ingredients: 1/4 cup healthy oil of choice (e.g. olive oil, coconut oil, lard) 1 large onion, diced 6 medium cloves garlic, minced or crushed 4 pounds ground beef or stew meat 4 cups chunky tomato sauce (see *… Continue Reading

By: Jeff Nimoy Servings: 8-10 Ingredients: Chili (all ingredients, all organic, all the time): grass-fed beef kidney fat ground elk ground venison wild boar stew meat diced grass-fed ribeye steak crushed heirloom tomatoes crushed heirloom roma tomatoes jalapeños red and green bell peppers cumin oregano black pepper onions garlic cilantro (in the mix, and also… Continue Reading

By: Briseida Hernandez Servings: 16-20 servings Ingredients: 3 pounds ground venison 2 pounds cubed venison 2 tablespoons of Amish butter(or coconut butter) 5 carrots, chopped 1 large sweet onion, chopped 6 to 8 portobello mushroom caps, chopped 3 quarts of peeled and chopped homegrown tomatoes 1 to 2 tablespoons of chili powder 1/2 tablespoon of… Continue Reading

By: Crystal Schmidt Servings: 6 Ingredients: 4oz bacon, ground or finely chopped 1 medium onion, chopped 1 green pepper, seeded and chopped 2 large jalapeno peppers, seeded and finely chopped 2 stalk of celery, finely chopped 3 cloves garlic, grated or finely minced 3 Tbs chili powder 1 Tbs ground cumin 1 tsp jerk seasoning… Continue Reading